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Yemeni Yishi Mary is a producing area or a coffee tree species Yishima Coffee introduction

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yemen Yishi Mary actually sees that Yemen is located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden, but other Arab countries do not produce coffee, so people classify Yemeni coffee as the North African coffee family.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yemeni Yishi Mary

In fact, Yemen is located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden, but other Arab countries do not produce coffee, so the world classifies Yemeni coffee as a member of the North African coffee family. So what is the Yemeni mocha? Mocha is the export port of Yemeni coffee, because it is difficult to name all the tiny sub-producing areas in the history of the coffee trade, even though the coffee produced by these small producing areas is indeed very good. So the sun beans near the place of export, including East Africa, were exported from the port of Mocha to all parts of the world in the early days, and now the port of Mocha has long been silted up and disappeared. Many Ethiopian sun beans also name themselves mocha, such as Haramoka, which we know well. I think this is because its flavor has something in common with Yemeni coffee.

Note: according to Shi Mary, some people say it is the oldest tree species, while others say it is the producing area.

Some people say it is the oldest tree species and others say it is the producing area. At the local market in Haraazi, Yemen, the suppliers of spices, tea, Qat katgrass and coffee say that his coffee beans are special because they are always mixed with very special flavor. Esimar Marie is in the incredible vertical steep boulder area, and coffee is planted side by side with Qat katgrass on etched terraces. She has always had a strong (spicy) personality, with a surprising aroma of red wine.

Property Characteristics: farm characteristics

Farmer Farm owner: Small Holders different small Farmers

Region producing area: Haraazi

Country countries: Yemen Yemen

Farm Size Farm area: 2.8Hectares ha

Altitude altitude: 1840-2125 m

Certification certification: None none

Coffee Characteristics: coffee characteristics

Variety varieties: Mainly Jaa'di, also Tuffahi, Dawairi, and Ismaili (Ishmali)

Processing System treatment: Traditional Natural traditional Yemeni roof sun drying

Appearance appearance: 15mm 16 mesh