[original] how many roses are there in flower butterflies? Teach you to drink a cup of pure flower butterfly rose summer

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The flower butterfly is well known because it contains part of the rose summer. From the previous Panamanian Cupid to 30% rose summer, the flower butterfly is 40%, and then to 50% of the sun. Now the content of 70% roses is more in circulation on the market. This is a sign of the information given by raw bean merchants. It is true to say that it is like Rose Summer at all, but there are still differences, but it still maintains a cost-effective route.

Flower Butterfly is not the most powerful original single variety of boutique coffee, it breaks some respected traditions and principles and breaks through its own transformation success.

I took 200g of ripe beans and picked out 26g of rose summer from it. The beans were sharp and plump, and the other genes mixed with rose summer, Kaddura and Kaduai were obviously different and easy to identify.

The 26g I picked out does not contain the short round shape of Rose Summer, which is a bit close to Kaddura Kaduai.

As far as Rosa is concerned, beans are also diverse:

There are long tips of beans and cracks in the heart of beans.

There are relatively short round beans.

Rosa genes also seem to be unstable, with some green tops turning into red tops, long bean tips turning into short circles, and tastes a little different. There are 12 types of Rosa genes.

The acidity of the flowers and fruits of Rosa rugosa is more prominent, the sweetness of round beans and body are thick, both of which have obvious characteristics.

Some of the rose summer on the market are also mixed with different genes, and so is the bean of Flower Butterfly, which is not only a combination of different varieties, but also a mixture of different genetic varieties.

Pointed roses and summer beans picked out

I can't help but try hand flushing first with these 26g pointed long beans that look rosy in summer.

Baking time of beans: 5 days before cooking

Baking degree: light baking

Bean grinder: BARATZA BG

Regular hand grinding: 4Y

Water temperature: 91

Filter cup: Hario small glass

The ratio of powder to water is 1:14

Total time: 1 minute 55 seconds

Aroma: maltose, black tea, jasmine, fresh water

Fruit, full sweetness, juicy liquid, clean.

Flavor: floral, citrus, berry, honey

The overall feeling is very emerald manor rose summer, although not surprised by the taste, but picked out from the flower butterfly I feel very surprised, even more worthy of drinking than other rose summer, the taste is very delicate, the flavor is not very much, but obvious enough.

These are leftover beans.

After getting rid of 13% of the pointed rosy summer, I went on to rush the remaining 87% of the beans:

Flavor: bergamot, orange, oolong tea, wheat, honey, floral fragrance will be a little weaker, with a touch of wheat flavor, the end of the tea has a thin sour body, but it is also delicate.

Obviously feel or rosy summer flavor tonality, enough to prove that the raw bean merchant's information is reliable, even if it is less than 70% roses, but it should be about 50%, but the appearance of beans is different with different genes. The defect rate is higher than that of other single roses.