Coffee review

Ricardo, the owner of the legendary Manor Duncan Manor (Duncan) in Panama

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian Duncan Manor 2014 (BoP) PA-TW-05 Kotowa Duncan Panamanian Duncan Manor (Duncan) the owner Ricardo is a gentle, well-spoken gentleman, every speech is attentive, Ricardo is committed to the study of coffee varieties, with special emphasis on

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Duncan Manor Panama 2014 (BoP) PA-TW-05 Kotowa Duncan

Ricardo, the owner of Duncan in Panama, is a gentle and well-spoken gentleman. Every speech makes people concentrate. Ricardo devotes himself to the study of coffee varieties, especially focusing on what kind of trees are suitable for planting coffee beans at different elevations. The developed top-level picking methods and collection picking methods have a profound impact on high-quality coffee, and its estates have two well-known brands Duncan and Don K. The owner is also committed to community feedback.

However, Ricardo seems to be a sentimental and unhappy knight, who seems to be well prepared and seems to lack a foot in the door. it may be that the personality of the research is always able to detect the shortcomings of all kinds of coffee and make analysis and criticism. but the lack of enthusiasm and adventurous optimism, let the new Feicui Manor surpass, lose face, not to mention the amount of bidding for repeated achievements. However, Mr. Ricardo is the best Panamanian winner, and he can achieve good results as long as he participates.

Property Characteristics: farm characteristics

Farm Farm name: Kotowa Duncan Duncan Manor

Farmer Farm owner: Ricardo Koyner

Region producing area: El Saito El Sato

Country country: Panama

Altitude altitude: 1650-1850m

Annual Precipitation annual rainfall: 1900 haomi mm

Soil soil: Volcanic clay volcanic clay

Type of Shade Trees shade tree species: banana tree

Coffee Characteristics: coffee characteristics

Variety varieties: Bourbon Elite and "Kenya" bourbon species and Kenya species

Processing System treatment: Wash washed beans

Appearance appearance: 18 eyes

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma / flavor: nutty, blueberry, raspberry, floral sweetness, Piaget milk, caramel

Acid quality: citrus acid, green apple, plum

Complex complexity and other other: elegant fruit sweet, clean taste, jasmine tea aroma, lasting for a long time, delicate and slow

Cup test date: August 25, 2014

Dry aroma: 10

Wet aroma: 9

Clean: 10

Sweetness: 9

Acid quality: 9

Palate: 9

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 92

0