Introduction to the flavor of sun-dried coffee beans at Bolina Farm in Pokuit, Panama

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Sun-dried beans at Nana Farm in Berlin, Panama

In recent years, the emergence of the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda) has made Panama the king of coffee.

The competition attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing sky-high price. Geisha geisha from some small farms have attracted global attention for their floral fragrance and fermented fruit acid.

Panamanian coffee Boquete Poquet production area seems to be particularly suitable for coffee growth, facing the sea cover mountains, the volcano's flickering soil is conducive to drainage, the great temperature difference between day and night above 1300 meters above sea level can make the coffee grow slowly and strongly, and the geisha Geisha grows very well here, not every place ok. During the harvest season, the farm employs the local Noble Bugre Indians aborigines, and is employed at the most reasonable salary in accordance with Central American labor laws.

Kaiser Louis is the most famous cooperative in the Boquete Pokuit producing area of Ricki Province, headquartered in the valley of the volcanic belt. The company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz. It has become a coffee cooperative (company) from planting, treatment to marketing. Kaiser Louis follows the ancient tradition of Pokuit, which is friendly to the environment and suitable for planting. For high-quality coffee layer by layer selection, is the Best of Panama best Panama's ever-winning manor. This batch of Berline sun-dried beans was processed in April 2017.

Property Characteristics: farm characteristics

Farm Farm name: Los Lajones Berlina

Region producing area: Boquete Pokuit producing area

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Farm Size Farm size: 16 Hectares ha

Altitude altitude: 1350-2100 m

Annual Precipitation annual rainfall: 3500 mm

Soil soil: Volcanic clay volcanic soil

Type of Shade Trees shading tree species: Ingas Inca

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Variety variety: Catuai Kaduai

Processing System treatment: Natural Process Solar beans African (Solar) elevated bed drying

Flowering period flowering: April-June April to June

Harvest period harvest time: January-April harvest once a year from January to April

Overall comments: mango fermented fruit aroma, orange fruit sweet, rich and layered taste, orange acid value, sunny aftertaste can bless the tea feel good.