Introduction to the treatment of coffee beans with selected micro-batch honey at Don Mario Mario Farm in Costa Rica

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Don Mario Mario Farm in Costa Rica (honey-treated beans)

Costa Rica is the most stable, best and conservative coffee in Central America. From the old iron buckets in the World Cup, we can see that coffee production has a very long history. Coffee was exported to Britain as early as 1800 in the 19th century.

In Costa Rica, the cultivation of Robusta varieties is prohibited by law, and only Arabica varieties are allowed. Honey treatment is the focus of the recent pursuit of coffee people in Taiwan. Honey treatment is caused by poor traffic on Costa Rican mountains and highways. Why do you have to deal with coffee quickly after harvest? if time drags on, coffee beans will cause excessive fermentation damage. After harvest, farmers in the mountain area remove the peel and pulp and dry them on the elevated shed with the skin, which is the embryonic form of honey treatment.

Yellow honey treatment is newly defined, which means drying coffee beans on an elevated shed and turning it every hour, which is called yellow honey treatment, which comes from the idea of the Emerald Manor in Panama.

Honey treatment:

Ps. Honey handling beans: after harvesting coffee, remove the peel and pulp and leave the coffee beans and epidermis, then send them to the bean drying farm for drying until the moisture content reaches 16%, then send them to the dryer to dry to achieve a uniform moisture content. Rub the film on the skin with sheepskin or parchment before shipment.

Property Characteristics: farm characteristics

Farm Farm name: Don Mario

Region producing area: Tarrazu Tarazhu

Country country: Costa Rica

Altitude altitude: 1350 to 1500

Annual Precipitation annual rainfall: 2500-2700ha mm

Soil soil: Volcanic clay volcanic clay

Type of Shade Trees shading species: 36 shading species

Coffee Characteristics: coffee characteristics

Variety variety: Kaddura

Processing System treatment: Yellow Honey yellow honey treatment

Appearance appearance: 17018mesh

Shallow baking: it has the dry aroma of vanilla, the sweet smell of ice cream, and the acid value of orange.

Medium baking: honey brown sugar is very sweet, suitable for people who have just drunk black coffee.