Characteristics of Guatemalan Vivette Nan Fruit Coffee beans Market Price of Guatemalan Coffee

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Guatemala Guatemala

In Guatemala, which is famous for its highland terrain, the famous coffee producing areas include:

Antigua (Antiqua)

Class (Coban)

Attilan (Atitlan)

Vivette Nanguo (Huehuetenango)

San Marco (San Marco)

Among them, Vivette Nanguo is the top boutique coffee producing area, where the famous Incht Manor is located, and Incht has won many cup of excellence championships.

Every year, the online bidding held by Incht Manor attracts raw bean buyers and even bakers from all over the world.

Among them, Pandora's Pagamara has a special flavor, which is a rare delicious coffee, which can be compared with Panama's Geisha.

In Vivette Nanguo, the higher the origin, the better the quality of the coffee.

SHB (Strictly Hard Bean) grows above 4500 feet above sea level.

In addition to Vivette Nan fruit, Antigua is also of excellent quality, with a traditional Guatemalan flavor.

Antigua has a mixture of Mayan culture and the Spanish colonial capital. It is a beautiful old city itself, preserving rare colonial buildings and cityscape.

Common coffee tree species are bourbon, Kaddura, Kaduai and other ancient varieties.

Good Antigua can often have tropical fruit, marshmallows, caramel, and even smoky flavors.

The ultra-high altitude enriches the flavor of coffee fruit.

Located in the isthmus of Central America, Guatemala is the ninth largest producer of coffee beans in the world with high mountains and plateaus formed by many volcanoes. There are mainly eight coffee producing areas, of which the northernmost Huehuetenango is a well-known and popular coffee producing area. The famous Incht Manor is also in this area and has won many C.O.E championships. Huehuetenango is located along the the Sierra de los Cuchumatanes Mountains, which has the highest peak in Central America up to 4000 meters, the soil is not volcanic soil but sandy calcareous soil, the average annual temperature is 20-24 degrees, the soil is fertile, Rain Water is abundant, there is a dry hot wind from Mexico, the mountains are free of frost, and the steep slopes and special valley topography, the natural resources of each region are unique and changeable microclimate (microclimate). As the uehuetenango producing area is remote, most coffee farmers are small-scale farmers. In order to maintain the stability of the flavor and quality of the products, we adopt the method of mixed harvest and concentrate the coffee collected by some high-quality coffee farmers for processing.

EP (European Preparation): European countries feel that this classification system does not meet their requirements for coffee, so they specifically require manual selection (hand sorting).

Taste description: high mellow and rich fruit acid performance, slight wine aroma, obvious hierarchical changes.

36 aromas of coffee: blackcurrant, cream, malt, maple syrup, almond

Guatemala-Vivette Nanguo High altitude selection Maya

Guatemala Huehuetenango Maya