Recommended baking degree of Colombian Coffee Flavor Map of Colombian Coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Over the past decade, the province of Hulia has been regarded as the best and most indicative coffee producing area in Colombia, where many small farmers specialize in micro-batches of fine coffee
In southern Colombia, each smallholder owns an average of 3 hectares of land to grow coffee, while about 5000 coffee trees are planted per hectare.
Vera has excellent geographical and climatic conditions. The area has the valley-surrounded, cloud-capped Andes Mountains, hundreds of years of volcanic ash-rich soil, giving birth to the best quality Colombian coffee, which makes the coffee here a regular winner of international competitions, making the harvested coffee beans of good quality, uniform taste and high sweetness.
This batch of Dumbo is certified by the Colombian National Coffee production Association F.N.C, which was founded in 1972, for Colombian coffee quality and its producing areas. It is a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild in Colombia that represents official coffee. Very Q beanbag, sweet flavor is its characteristic, quality assurance from Huiia, ultra-high CP value, good choice for single product or special item.
Recommended baking degree: (medium baking-medium deep baking)
Colombian Dumbo supremo
Production area: Various Regions
Grade: Supremo
Treatment method: washing treatment
Altitude: 1200 Musi 2000m
Varieties: Caturra, Typica, Bourbon
Flavor: stone fruit, vanilla, nut, dark chocolate, caramel, full-bodied taste
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Is Columbia Coffee good at Starbucks? according to FNC, the National Coffee producers Association of Colombia
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia coffee bean system, Supremo is the highest grade, the preferred Excelso is smaller beans, more common, Colombian coffee beans, balanced flavor, rich taste, with unique flavor characteristics, mellow, but also relatively full-bodied, with a little flavor when medium roasting
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How to brew Colombian coffee with the silky taste of Colombian super coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer after Brazil and Vietnam, Colombian coffee is quite a representative of Arabica coffee, with a strong and memorable taste. Its aroma is rich and thick, with bright high-quality acidity.
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