How to drink Colombian Coffee? Colombian single Coffee hand Chong selected Hailera Manor

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

product descriptions

The Republic of Colombia (Spanish: República de Colombia) is a country in northwestern South America that is a member of the Union of South American Nations. It is bordered by the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Peru and Ecuador to the south, Panama and the Pacific Ocean to the west.

Vera is located in the southern part of the Central Mountains in southern Colombia. The aroma is rich and thick, with good acidity, high balance, slightly nutty flavor, and endless aftertaste.

The Best Cup series has been organized by Banexport, a Colombia exporter, in cooperation with Cafe Imports, an American soybean manufacturer, in several major producing areas of Colombia (Cauca, Antioquia, Huila, etc.) during these years, allowing small farms that do not produce enough to participate in C.o.E. to contact buyers directly. Banexport collects samples of green coffee beans, which are then tested by buyers from all over the world for finals and auctions. The final price of the champion batch is also very high. Such competitions not only allow producers to earn income directly according to quality, but also enhance the quality diversity of coffee through such activities.

Antioquia s Best Cup Antioquia s Best Cup is an event sponsored by the local government that showcases the best coffee in the region. The event symbolizes Antioquia's efforts to educate citizens, reduce violence and promote economic prosperity. In the Best Cup Test competition, coffee buyers from around the world were invited to taste 60 varieties of Antioquian coffee in cup test form and bid in an auction. The highest bidder has the opportunity to meet coffee producers.

To the west of Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The main producing areas are Huila (San Augustin), Nariño, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga), etc.

66 per cent of coffee trees grown in Colombia are grown on plantations under modern cultivation methods, while the rest are grown on small, traditionally managed farms. Major varieties include Caturra, Colombia, Tipica, Bourbon, Maragogype, and Tabi. The country's farms and cooperatives, large and small, run by more than 500,000 farmers, are distributed in 590 municipalities and 14 major coffee-producing areas throughout the country, with a total of 2 million Colombia citizens dependent on coffee cultivation for their livelihood.

Antioquia is located in the north-central part of Colombia. It has 126,000 hectares of coffee cultivation and produces 2,000,000 bags of coffee beans, accounting for 18% of Colombia's production, second only to Huila.

Most of the province belongs to the high mountain terrain of the Andes Mountains, but it is blown by the warm Caribbean sea breeze. Medellin, the capital city, is the second largest city in Colombia, and it is also an important coffee producing area in Colombia. This region has many small farmers, micro-batch production of fine coffee beans full of regional flavor characteristics. In recent years, with the emphasis on coffee quality and the demand for fine coffee in the international market, micro-production has emerged, and more smallholder coffee is organized to provide micro-batches. Micro-Regional Selections, in which dozens of smallholder coffee farmers provide their unit harvest and aggregate it into a micro-batch for sale, will have better quality control, and therefore have the opportunity to select many high-quality specific micro-production coffee through each batch cup test. Its coffee flavor is more lively, aroma with fresh ripe fruit and caramel aroma, sour and sweet combination of more harmonious balance.

Columbia Antioquia La Herrera Washed

Herrera Estate, Antioquia, Colombia

Antioquia s Best Cup "Best Cup"

products Species: Caturra species

production Area: Columbia Antioquia Colombia

at Reason: Washed traditional washing process

such Level: SHB SPECIAL HARD BEAN- Antioquia Best cup - Micro Lot

Altitude: 1,800 m

Zhuang Garden: La Herrera

Flavor description:

Light floral, white grape juice, honey sweet, cream, fruit fudge, sweet citrus notes, creamy and thick sweetness