Introduction of Nicaraguan natural organic coffee flavor characteristics of Nicaraguan coffee beans

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Nicaragua Nicaragua

Nicaragua is located in central Central America.

The Caribbean Sea to the east and the Pacific Ocean to the west

To the south is the coffee country of Costa Rica, and to the north is the burgeoning Honduras.

It is also an area suitable for coffee.

But the civil war continued from 1838 until it stopped in 1979.

The coffee industry can finally recover.

Tragically, during the long civil war

A large number of anti-personnel mines are buried in the border mountain areas.

So coffee farmers can be said to be associated with mines.

Family members may be injured or even killed by accidental contact with a landmine at any time

The history behind Nicaraguan coffee is not only sweat, but also tears and blood!

On the bright side, Nicaraguan coffee is admirable!

War creates poverty.

Poor farmers can't buy too many chemicals

Unexpectedly, Nicaraguan coffee conforms to the trend of the 21st century-organic.

In addition

Geological and climatic environment also create the unique flavor of Nicaraguan coffee.

Nicaraguan coffee raw beans have large granules and different flavor from other neighboring countries.

The book Coffee describes the so-called "Nicaraguan flavor" as:

Cocoa, almond, caramel, low sour, dark flavor.

The trend of this flavor is different from that of other fruit acids in Central and South America.

At present, the main coffee producing areas

They are Nueva Segovia, Jinotega and Matagalpa in the north.

In the grading of raw beans

Nicaragua adopts the method of distinguishing according to planting altitude.

The highest level is also SHB.