What is the effect of roasting degree on coffee flavor? coffee chooses light roasting or deep roasting

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In general, coffee on the market boasts that coffee is fragrant and mellow, and some good coffee emphasizes that acid is great. What's the difference?

Generally speaking, coffee beans are divided by baking, which is called shallow roasting after 1 minute after the explosion.

At this time in order to taste coffee beans

Variety, growth altitude, growth soil, mountain face, climate and rainfall, harvest month, and other coffee original fresh flavor

There will be different depth of acidity, as long as an idea, coffee is also a kind of fruit (raw beans in the tree is called cherry), can penetrate all the features of coffee, into the world of fine (good) coffee

Good coffee produces good caffeine in other words (bad coffee produces bad caffeine). It is presented by light roasting, preserves high quality caffeine, the right amount of caffeine is good for your health, and your metabolism is fast.

From the beginning of the second explosion to the density of the second explosion, it is called re-baking.

At this time in order to taste coffee beans

Rich oil, rich taste, bitter flavor, etc after baking

The advantages and disadvantages of heavy-roasted coffee beans are not easy to distinguish, good or bad can not pull a sense of distance, can not really reflect the sense of value, of course, good beans are still good.

Adding fresh milk or artificial flavors and sugar is very suitable, fresh milk soy milk OK, but too many artificial products, spices, sugar and so on are harmful to health and high in calories

If you go to the market for heavy baking (Dark)

Variety, growth altitude, growth soil, mountain face, climate and rainfall, harvest month, original freshness

Not so important, of course, the taste of good beans is still very good, fresh seasoned beans are not easy to distinguish, not to mention any good caffeine, or even a bunch of spices, harmful to your health, you will feel sick and can't sleep well.

It is suggested that the glutton who likes fragrant and strong coffee will roast and move slowly to the medium and shallow, and you will have a sense of clarity.