[Flower Video Appreciation] Coffee Flower Tips and Operation Order Introduction

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

How to make coffee flowers

1 dozen milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate smooth, go to do not have big milk foam.

2 milk angle: milk is best and steam nozzle at an angle of 45 degrees, depending on the thickness of the foam floating up and down.

Three hearts! The most basic flower pulling technology In fact,"flower pulling"(carving) is not necessarily a flower, usually a fern-like leaf. because it is very attractive, some people develop on this basis. Coffee can be used with other, because pull flower is not only to increase the visual effect, sometimes can also reduce the bitterness of coffee, so that coffee becomes delicate pull flower milk is to whole milk,.

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Steps to Coffee Flooring

1, the production of milk foam hexun1:

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly. (If making ice milk foam, cool the milk to less than 5 degrees Celsius, of course, don't over-ice the milk and let it freeze.) 3, the cover and filter cover, quickly pumping filter air into the milk, pumping time does not need to press to the end, because it is to put air into the milk, so as long as the milk surface action can be; the number of times does not need too much, gently pumping about thirty times can be

4, remove the lid and filter, with a spoon will be the surface of the thick milk foam scrape, leaving behind is the dense hot (ice) milk foam.

2, pull flower method: 1, brewing Espresso,.

The method of coffee flower

Coffee drawing skills

1 Milk: The most important technique, although not very advanced, requires a long time of practice, requires delicate and smooth milk foam, and does not have large milk bubbles

2 The angle of milk: It is best to make milk at a 45-degree angle with the steam nozzle, depending on the thickness of the milk foam according to the fluctuation

Three hearts! The most basic pull flower technology, if friends want to do better, you must do the shape of the heart

4 leaves! The leaves change according to the shape of the heart, and the main point is to shake the shape of the heart when you're halfway through the cup, and then continue down.

Some feathers, apples, double hearts, double leaves, etc. depend on everyone to practice more

6. Only semi-automatic coffee machines can make the best coffee.

7 The fat problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.

8 too small cup needs too much technical experience, it is recommended that friends do coffee pull flowers.

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Coffee flower tips

1, the production of milk foam:

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly. (If making ice cream foam, cool the milk to below 5 degrees Celsius, of course, don't over-freeze the milk and let it freeze.) 3, the cover and filter cover, quickly pumping filter air into the milk, pumping time does not need to press to the end, because it is to air into the milk, so as long as the milk surface action can be; the number of times does not need to be too much, gently pumping about thirty times can be.

4, remove the lid and filter, with a spoon will be the surface of the thick milk foam scrape, leaving behind is the dense hot (ice) milk foam.

Second, pull flower method: brewing Espresso,. "Latte" means milk in Europe. People pour milk into coffee to produce pattern lines, which gradually become an art, and tea is called "Latte Art." The art of coffee making. Love is a feeling of love and being loved, a tacit understanding of the soul, an unforgettable miss, a willingness to pay without return, and an effort to fight for the happiness of the lover.

The coffee problem.

(1) The milk is not frothed properly. There are many reasons for failure, such as the milk frother, which has sleep, is not dry enough, or the milk is not selected correctly. You can let it sit for 30 seconds after frothing, and then use a spoon to dig out the top rough foam, and then use a spoon to dig it on the coffee. After dinner, pour the rest of the foam from the milk frother into the coffee cup in the middle of the foam.

Best Answer 2: Do you pour the foam directly into your coffee? Uh. In that case, there are indeed some problems. First of all, I recommend that you use Nestle's whole milk to make milk foam. If you don't have Nestle, you can use Yili pure milk. Make fine milk bubbles, then slowly pour into the coffee with a spoon, and then finally add milk pull flowers ah pull flowers! Why is it always love and hate? Someone tried everything but couldn't draw the flower! Change milk, change mini nozzle, watch schomer teaching video, the more you want to draw it. First of all, say your coffee bubbles, this has nothing to do with the coffee you use, there are two kinds of bubbles, the first, powder is too coarse or powder is not compacted, the flow rate is too fast caused: second,. I as a barista, I speak, milk if frothed choose Nescafe, and they are viable electromechanical. Don't make them hot. They're necrotic and oxidized above 65 degrees.

Latte's flower pulling skills

First of all, the foam should be evenly and carefully beaten! Second, when pouring into the milk foam hand to relax, followed by more practice! In Europe,"Latte" means milk, and the use of milk to pour coffee produces artistic lines that are "Latte Art." extending from there.

Coffee flower

I. The methods I use in teaching students. The first step is to let them understand the correct operation process of the coffee machine steam system, understand what the purpose of the air spray steam pipe before and after the milk bubble is, and understand the importance of towels and cleaning in coffee making. The second step, let it learn how to use the nozzle to contact the milk surface, the location of the selected point, the depth of the selected point. The third step is to let them know two temperatures. One is the temperature at which the foam starts and ends, and the other is the degree at which the foam is made. These two temperatures are very important for beginners, which is directly related to whether the principle of milk foam is mastered. To start with foaming, the milk is initially cold (preferably sufficiently refrigerated at 5 ° C), which extends the foaming chamber so that it can foam sufficiently fine, and then opens the steam valve to foam the milk. Foaming to our body temperature consistent with the time (feel neither cold nor hot), foaming cut-off. Next, milk.

Where can I learn cappuccino coffee pull flower

In fact, it is very simple, there are conditions to get a coffee machine, there is no condition to buy a manual milk foam, and then practice yourself, more brain summary for a while on the self-taught, the key to pull flowers is not to play a good tank of milk foam, first tell you the simplest play, no technical content, coffee, and then milk, and then shake a layer of milk foam on the surface covered, and then use chocolate sauce on the surface draw horizontal three bars, vertical three bars, Then use a small bamboo stick to start circular movement from the inside out, and then OK, or draw a circle, and then use the stick to find the interval of the circle area to pick a straight line to get a polygon, and then pick it inward, that is, a flower. As for pulling things that have nothing to practice, there are books on the market for teaching, you can practice yourself, and there are more detailed steps and techniques in the book. You can buy a milk frother, milk can be frothed. It's actually quite simple.

How to make coffee foam

Step 1: Pour the brewed Italian coffee about five minutes full, and then pour the hot fresh milk that has been frothed to eight minutes full. Step 2: Pour the milk foam into the top of the steel cup. Sprinkle cinnamon powder or chocolate powder as you like. Macchiato Coffee In Italian espresso coffee, no whipped cream, milk, as long as the coffee added to two tablespoons of soft cream, so that is a cup of macchiato. Macchiato is stronger than cappuccino because it only adds foam and does not heat milk. It is worth mentioning that: because of the foam, the surface foam and air mixing is more intense, so the surface foam is rough. At this point, you can scrape off the rougher part of the foam surface, so you can drink the finest part. In addition, because milk foam and air contact, it will affect the density of cotton, so macchiato should be finished as soon as possible.

Swans surrounded by hearts

ORIGO Coffee Flower Series Video Butterfly