Introduction of St. Augustine Culture in Huilan Coffee producing area

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Colombia-Huilan producing area-St. Augustine

Colombia Huila San Agustin

The affirmation that once won the annual championship of SCAA!

Huila is a very important coffee producing area in Colombia. Coffee grows on the slopes of the canyon formed by the western coastal mountains and the eastern mountains. San Augustin has the best output value because of Los Naranjos (Orange River). The fertile volcanic soil and humid climate once gave birth to the "St. Augustine culture" and made it a well-known coffee producing area.

The region's scenic riparian lavender is home to butterflies and wind birds, as well as an ancient and special mysterious place in Colombia with giant carved Stone Forest, where people protect the land from destruction. St. Augustine Coffee, produced by the Condor Cooperative, buys local coffee farmers. In order to maintain the excellent coffee flavor, it only chooses to plant the traditional Typica species, and strives to produce fine coffee with unique flavor and high quality, which is treated by washing method, and then becomes the highest grade SUPREMO export after the treatment of refined operations and strict control and screening. It has repeatedly achieved good results in the COE review meeting. It also stood out in the annual meeting of SCAA American Fine Coffee Association in 2009 and won the recognition of the annual champion (SCAA COTY Winner).

Palate description: black sugar sweetness, sugarcane and vanilla cream aromas with bright orange peel, fruit, caramel and drupe flavours.

36 aromas of coffee: almond, dark chocolate, cream, maple syrup