Which is the most famous lemon tree manor in Nicaragua Coffee Manor washes the flavor of Kaddura coffee

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Nicaraguan Coffee _ Lemon Tree Manor _ washing Kaddura

Nicaragua Fincas Mierisch Limoncillo Caturra Washed

A century-old coffee with high CP value

Nicaraguan coffee cultivation began in the mid-18th century, and most of the coffee was grown in the central and northern plateaus. Jinotega, Matagalpa and Nueva Segovia are the main producing areas of fine boutique coffee. Mieri boasts that the manor is named after the family "Mieri". It has been growing coffee since 1908 and has a history of more than 100 years. The manor was established in 1932. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor in the family has also won many COE awards. Eight of the nine estates are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras. This family plays an important role in the Nicaraguan boutique coffee circle, is the winner of the Nicaraguan COE competition, and has won the grand prize for many years. In 2008, the manor JavaNica won second place in the COE competition and was higher than the champion manor at $18.55 per pound. The Mierisch family runs quite a number of estates in the Matagalpa region of Nicaragua, probably best known as the Lemon Tree Manor (Finca Limoncillo), and has set up a sizeable processing plant, Don Esteban, in the mountain valley, which is hot and dry for the treatment of raw beans. In addition to dealing with several farms owned by the family, he also helps nearby farmers deal with raw beans.

Taste description: caramel, nuts, BlackBerry sweetness.

36 aromas of coffee: Maple syrup, dark chocolate, smoke, blackcurrant, walnut, vanilla