Brazilian Coffee Brand Manor Mamba: Gao King Manor, Brazil + Lindong Manning in Sumatra
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Manor-grade mamba, is the advanced version of Mamba, this batch of selected Brazilian high-view manors and Lindong Mantenin in Sumatra or high-altitude Mantenin around Sidi Caran (Sidikalan) to match this exquisite [Manor-grade mamba], you can determine the degree of baking according to your taste.
Gao King Manor, which belongs to the Camominas Cooperative, began its "innovative Flavor treatment" project with several elite coffee farmers in Costa Rica, Nicaragua and Bolivia in 2014, with the participation of Brazil and Nicaragua. Before the 2015 Excellence Cup competition, we have intensively tested three different time and mode works. After the competition was announced, including the runner-up winners, all came from this project. The innovative flavor method uses low temperature whole fruit impregnation, and then low density drying for a long time. When used in different production areas and treatments, it will be adjusted on the basis of high-quality flavor, and sometimes a small step must be tested repeatedly to determine the subsequent action, and to study the impact on quality and flavor.
This batch of Gao King Manor Huang bourbon comes from the innovation project, and the farm will make the first screening. After the fruit is transported back to the manor directly under the processing plant, it will be placed directly in the cold spring water for 15 hours, so that the first stage of fruit harvest will develop slowly. 15 hours later, the coffee fruit will be picked out in the morning, placed directly in the African scaffolding and dried in a thin layer with low density, a process that takes 14 days. Fourteen days later, the fruit was checked for drying and stored in the warehouse. To this batch of Gaojing Manor this batch of yellow bourbon, the front section has a unique apple flavor, the middle and back section of very sweet hazelnut chocolate with maple syrup sweet, quite unique and delicious!
The picture above shows the low-density drying mode of African scaffolding:
- Prev
Won the best Panamanian coffee award for the seventh year in a row! Introduction of Tang Hulian Manor Shuipa Camara
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee Don Julian Manor Pacamara washing method Panama Don Julian Pacamara Washed won the best Panamanian coffee award for the seventh year in a row! Run by Hea Burnesky, a very talented Panamanian landowner, there are two kinds of raw beans, both under different names
- Next
What kind of Pakamara coffee beans are coming from? Can Pakamara be compared with Rose Sharpie?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Panama Don Julian Pacamara Washed won the Best Panama Coffee Award for 7 consecutive years! Run by Hea Burnesky, a rather talented Panamanian estate owner, there are two varieties of raw beans under the period, both with different names.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?