The Source of Mamba Coffee Mambo the prosperity of coffee beans-Sponsored in Sao Paulo, Brazil

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Whether it is the gorgeous football skills, the lively and joyous samba dance, or the lively and colorful carnival, the association path in the mind naturally leads to Brazil, the largest country in South America. Passionate, easy-going nature, so that every Brazilian always looks like a "hyperactive", everyone is alive, as if there is no time to calm down, they can sit down and drink a cup of coffee. Even, several cups a day!

Brazil, currently the world's largest coffee producer, accounts for about 1/3 of the world's total output. There are 26 states and 1 federal district in the country, and 17 states produce coffee, of which four states, including Parana, Sao Paulo, Minas Gerais and Espirito Santo, account for 98 per cent of the country's total output.

Unlike the general environment in which coffee beans grow, Brazilian coffee is grown at lower elevations and grows directly in the sun to make coffee beans grow faster. The vast majority of Brazilian coffee is sun-dried rather than washed. It tastes mellow, smooth into the throat, low-grade bitterness and unforgettable sweet aftertaste, which is suitable for mixing with other coffees.

Brazil not only produces coffee, but also loves coffee to the extreme. Each of them drinks an average of 1200 cups of coffee a year, with a capacity of 50 to 80 milliliters per cup, making it the second largest coffee consumer in the world after the United States. For the first meal of the day, Brazilians call breakfast "morning coffee" (cafe da manha) even if they don't drink coffee.

The most famous Brazilian coffee is "Santos Coffee" produced in the state of Sao Paulo. Located in the southeastern state of Sao Paulo, the capital city of Sao Paulo (Sao Paulo), in addition to being the largest city in Brazil, with a population of more than 11 million, it is also the largest city in the southern hemisphere. Local people are used to calling it "paulistano". During the 19th century, Sao Paulo became the richest city in South America because it relied on the "Port of Santos" to export coffee and became the prosperous city it is today.

The famous "Santos Coffee" is named after Santos, the outer port of Sao Paulo.

Santos coffee is produced by Coffee Arabica's Bourbon, so it is also known as "Bourbon Santos". Its neutral taste, warm and mellow taste, moderate acidity and concentration, elegant flavor, conquers the taste buds of many coffee lovers, and is regarded as the backbone of coffee. It can be drunk alone or mixed with other coffee beans to form a comprehensive coffee.

Among them, "Mamba Coffee (Mambo)" can be called the best combination of comprehensive coffee. Take the mellow Brazilian coffee beans as the base, with the rich, bitter Mandeling coffee, roughly in the proportion of 1:1 (different according to individual taste), taste carefully, you can find the deep texture and sweet flavor of Mamba coffee.