Introduction of Panamanian Coffee 90 + treatment Company Solar treatment method Level39 Prospect Flavor planting

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Panamanian Coffee 90 + Series Prospect Solar treatment

Ninety plus Geisha Perci N2 Level39

The cup test is as high as 95! Almost perfect taste!

World-renowned company Ninety Plus (Beloya, Nekisse, etc.) It is an American coffee company with unique style. Insisting on selling coffee beans with a test score of more than 90 points in cups is different from ordinary international raw bean merchants who buy processed raw beans in large quantities. It traces its footprints back to a more original place, starting with source search and coffee planting, followed by the process of sample selection and collection, and then to treatment methods and quality control, and finally carries on the part of packaging and marketing, with in-depth understanding, improvement and management of each link. Coffee used to get the best flavor. Ninety Plus has been looking for wild Gesha (Geisha) varieties in Ethiopia since 2000, and has not stopped for many years. Although only a very small yield of Gesha appeared briefly (Aurora,Nectar), but also found a wild variety in the Beloya area, Ninety Plus raw bean field is located in Yan to establish. Joseph Brodsky owns its own estate (NPGE) in Panama in 2009, focusing on the restoration of primeval forests, preserving the original microclimate biosphere, and planting the Geisha tree species coffee, all of which are native to Geisha Mountain, Ethiopia, with 2000 seedlings per hectare using organic fertilizers. N2 stands for the meaning of sun treatment, and the following number 2 represents a new "second generation" treatment method which is different from the traditional coffee bean treatment technology by carefully controlling and fine-tuning ambient humidity, soaking time, fermentation time, moisture content and other factors.

Dry aroma: rich tropical fruits, berries, cherries and oranges

Wet fragrance: red grape, litchi sweet, strawberry sweet, flower fragrance, honey

Sipping: there is a smell of Sydney in the raw beans! What a surprise! It has high fruit tonality, emphasizing unrestrained, sweet and sour, jam and dried fruit, full of all kinds of ripe sweet aromas of flowers and fruits, especially tropical fruits, apples, pineapples, mangoes and bergamot. It has a very wild sun aroma!