Cold Guatemalan coffee is the best. What's the difference between the seven producing areas of Guatemala?

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Vivette South Fruit Coffee Bean Huehuetenango

Origin: Guatemala

Production area: Huehuetenango

Raw bean treatment: washing treatment

Baking degree: medium baking degree

Flavor: medium taste, refreshing, fruity, slightly sour.

Vivetta Nanguo is a single-tasting coffee bean suitable for spring taste with a unique citrus flavor.

Taste Vivette Nan fruit single coffee, suitable for slow taste, because as the temperature recedes, it will emit another level of aroma and taste, a touch of lemon, with soft fruit acidity without losing sweetness, accompanied by chocolate nut flavor. Feel quite refreshing and delicious.

Vivette South Fruit Coffee, you will be amazed at the flavor of the coffee after the drop in temperature, and then slowly rhyme back to sweet, fudge-like sweetness, but also make people happy.

Maybe you want to know more about Guatemalan coffee? Located in Central America, Guatemala has seven coffee producing areas, of which Antigua and Huehuetenango are the most famous. The coffee beans planted are all Arabica high-quality coffee beans, which are highly praised for their unique climate, good acidity and multi-level rich flavor. Most of the coffee produced in Guatemala is graded at altitude and most of them are washed to treat raw beans.