Mild and mild flavor characteristics of Colombian coffee beans in Colombian coffee culture

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Country: Colombia

Colombian coffee culture is an outstanding example of cultural landscape, continuous and productive, and it also represents a unique tradition that is of far-reaching significance to coffee-growing areas around the world. This heritage is located in the foothills of the central and western Andes in western Colombia and consists of 18 town centers in six agricultural landscapes. The coffee planting tradition here for more than a hundred years is mainly reflected in the small area planting in the forest and the unique planting methods adopted by farmers to overcome the influence of the alpine environment. The urban area within the landscape is mainly located on the relatively flat top of the mountain, and the slopes below the top are dotted with coffee fields. The urban architecture is mainly based on the Spanish-style colonial architecture of Antioquia. The building material ── used in these buildings is also the building material still used in some areas today. ── is clay mortar mixed with straw and compressed sugar cane, which is used to make walls, and clay tiles used to make roofs.

Flavor characteristics:

Colombia is the second largest producer of coffee and the largest exporter of Arabica beans. The coffee is full-bodied and sweet with caramel. The taste is gentle, sweet and light, and the lasting finish is like a gentleman in coffee. Moderate rules are the best choice for light coffee.

The best Colombian beans, similar to Costa Rica or Hawaiian Kona beans, are non-extreme coffee, rich in texture, but not as strong as Sumatra, rich in aroma, but not as good as the best Jamaican alpine flavor; sour, but not as sour as Antigua acid.

Colombian coffee beans often have a sweet taste like caramel, like the fragrance of pudding, carefully smell not too sour, reminiscent of milk pancakes; it is also suitable for blending mixed coffee.

Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of coffee beans. It is the world's largest exporter of washed coffee beans. Compared with other producing countries, Colombia is more concerned with concurrent products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

The country's coffee-producing area is located in the Andes, where is the climate? And, the air is wet. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains, and the steps provide a diverse climate. This means that the whole year is the harvest season, and different kinds of coffee mature one after another at different times. Colombian coffee is well-balanced and full, with a mild sour taste and some sweetness, with a delicious finish.

Origin: Colombia