Instant coffee has all kinds of flavors. why do we choose to brew it ourselves?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Instant coffee already has a variety of flavor coffee products, there is no need to brew their own?
Here are the results of the discussion, see if you agree with them?
Of course it's necessary... to like the strong and the weak, to adjust themselves
If you don't find instant coffee too bland, that's fine. The recommended ratio for brewing coffee is 1:12 (strong) to 1:15 (weak). Unless you have a super-sensitive palate, drinking coffee weaker than 1 (bean weight):15 (water weight) is more like drinking coffee water for you and me in the world.
Of course, it is necessary to drink 100% of the origin by yourself, and there are many well-known producing areas and micro-producing areas to taste.
A long time ago, foreign coffee merchants had a similar game. For example, Hawaii's Kona beans are expensive (because of labor, domestic wages). Add a certain percentage of Kona beans to the whole package of mixed beans sold, and you can label Kona flavor coffee beans. A well-known canned coffee in Taiwan also has "Blue Mountain flavor" coffee.
Of course it's necessary... Make it yourself. You can choose the roast level.
Although there are different coffee flavors, we also want to taste the flavor changes of the same beans without roasting, in order to taste the excellent genes of the original beans and the good growth and processing environment. But if you are really interested in the strong caramel, chocolate flavor of darker baked beans, or need to use them to make lattes. We can also meet your needs.
Of course, it is necessary. Fresh or not, it has a great influence on the flavor of coffee.
Front Street coffee beans are roasted one after another to ensure freshness. We'll only send you freshly baked beans. The label on the coffee bag will indicate the roasting date, which is true.
To be honest, drinking coffee without caring whether it is new or not is really strange. Food is eaten, why spend money on stale food?
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Why is the price difference between red, green and blue labels so big?
Professional barista exchanges, please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Geisha coffee beans Geisha, once rated as one of the "Top Ten Expensive Coffee in the World" by Forbes, is pronounced like Japanese "Geisha," so it has this nickname. The legacy of the geisha coffee bean is undoubtedly the most famous legendary geisha coffee bean in the fine coffee world in the millennium, also known as the rose.
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How to check whether the coffee beans you bought are fresh and choose a cup of coffee that makes you feel at ease
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 3 elements, easily check the quality of coffee 1, check the appearance of coffee beans do you have the experience of buying coffee beans in stores or chain stores? If you are not in the store or ask the store to grind it, do you often see broken coffee beans when you bring them home to grind them? If there are a lot of coffee beans in this situation, yes.
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