The skills of playing milk foam: the playing methods, steps and tips of hot milk foam and ice milk foam

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

To make a good cup of seasoned hot coffee, foam is very important, but for a novice

But it's a challenge. I remember the first time I hit the milk foam, the milk was beaten for a long time, and the temperature rose.

Yes, but there is no milk bubble out, which means that the fight is not successful, and it is not available today.

Some small steps for friends who know how to catch skills but want to learn.

PS: the technique of making milk foam. You can grope for yourself first.

You can practice in cold water first. There is also a nourishing voice ^. ^

This is how to play hot milk bubbles:

Steps:

1. First pour the foam steel cup with the right amount of milk.

two。 Insert the steam pipe into the milk and insert it directly into the bottom.

3. Turn on the steam to half the temperature and slowly drop the steel cup to the surface of the milk when the temperature is 40ml / 45C.

4. Turn on the steam to the maximum, tilt the cup slightly to increase the surface area; turn the steam enough to make the milk in the cup form a whirlpool, then there will be a very detailed hiss, and the steam will make the milk rotate. pay attention to the mixing of steam and milk at this time!

5. As the temperature rises, the surface of the milk will rise and slowly move the steel cup down to maintain the zitzz sound of the milk foam.

6. When the thermometer reaches 60 degrees, stretch the steam pipe to the bottom at once and heat the milk at the bottom.

7. When the thermometer reaches 65 degrees, turn off the steam pipe immediately. The foam will be too big and easy to break when the milk is too hot.

8. When turned off, the thermometer will slowly rise to 70 degrees.

9. Clean the foam tube with a clean wet cloth.

10. Hit the table two or three times with a foam steel cup to break the oversized foam. (some people will scrape it off with a spoon again, but if they play well, they don't need to scrape at all.)

11. Your milk foam is ready to use.

In fact, if you want to be able to make milk foam, you must first listen to the sound. If the sound is right, the milk foam will naturally be beautiful.

The steam size of the foam tube does not need to be changed.

It's the same from beginning to end.

If the foam you make is too big and too little

The reason should be that the steam pipe is too close to the surface of the milk. This will easily produce large milk bubbles, and the temperature will rise quickly, but only at the surface temperature of the milk. The milk at the bottom is actually not warm enough.

It is the best time for milk fat to hit milk foam within 30 degrees. If you use a thermometer, you will know that after 30 degrees, you will begin to adjust the angle to make it into a whirlpool. The angle of the whirlpool is generally close to the central point. The bigger the whirlpool, the thicker the milk foam and turn it into a fine milk foam. If the milk foam will not be powdered, it means that the milk foam is soft, and you can pull flowers. If there is too much foam, it is hard, so you need to scrape off some of the foam, then stir it in a swirling way with a spoon, knock on the steel cup twice and break the coarse foam.

Ice cream play:

One > Bingzhang

1. Make sure your equipment is dry

two。 Use iced milk, put ice cubes on the outside and chill it with water. Pour about 1 beat 2 or 2 tap 3 milk.

3. And then hit the air in.

< 2 > Wen Jie

1. Make sure your equipment is dry

two。 Heat the milk to 40 degrees and pour about 1 beat 2 or 2 beat 3 milk.

3. And then hit the air in.