The first time to hit the milk foam, use the coffee to beat the milk foam skills diagram.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

For the first time, I was really nervous. The steps were as follows:

1. Pour fresh milk to the height of about 1/3--1/2 of the steel cup

Second, put steam (don't forget to wrap the steam pipe with a damp cloth)

Third, bury the steam pipe to about 1--3 cm below the milk level (depending on the size of the steel cup)

IV. Turn steam to position in one breath

5. Move the steel cup downward with the height of the milk foam

6. When the milk bubbles are equal to the milk, the steel cup moves upward and turns off the steam at the same time.

(At this point, touch the steel cup with the other hand. When the temperature reaches the point where you cannot load it, you can also turn off the steam. Choose one)

7. Remove the steel cup and clean the steam pipe (use a damp cloth to wipe the whole)

8. Return the steam pipe to its original position and release steam (this part should be covered with a damp cloth, don't almost burn it like I did)

The foam is ready! At this time, put it on the table, knock it vigorously, and then shake it in the same direction to make the surface of the milk foam smoother, so add it to the coffee, it will make the milk foam more beautiful! Maybe you can even pull flowers! Today, we don't pull flowers for the time being, just teach us how to make milk bubbles, and then pour the milk bubbles from the middle of the same amount → lift up → pull back, senior said mine is pretty, because the strength is average, hehe... I also think it's delicious today! Fortunately, I only had one drink today. Last week, I had three drinks. I really couldn't sleep that night. It was amazing...