What is the flavor of the shallow roasted Kenyan coffee in the Kenyan coffee roasting notes?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Flavor: citrus, grape, lime
Baking degree: medium and shallow baking
Origin: Kenya
Notes of the Bean Baker:
Kenyan coffee is famous for its high quality and lively acidity.
Rich berry tonality and fruit flavor
It is also one of the top coffee bean producing areas in the world.
It is difficult for most people to accept his unrestrained acidity.
Use medium baking to handle this bean.
The sound of beans turning in the boiler during the baking process.
Pleasant and beautiful as if you were in the Vienna Philharmonic Orchestra
Full bean fruit flavor gives full play to incisively and vividly. It's wonderful!
Customer cup test will give back:
Kenyan coffee is one of my indispensable coffee every day.
I love her berry flavor.
It always provides me with the energy I need most when I am most dreary.
The thick and rich taste is also one of the reasons why I like her.
Enjoy the perfect taste and flavor with "blueberry pie" in the afternoon
- Prev
Four tips on how to brew a good cup of coffee to help you become an expert in hand
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) skill 1: grinding beans is the first step of handmade coffee, but it is also a step that many people are easy to fail, either too fine or too thick, which indirectly affects the taste of cooking. If you want to accurately grasp the size of coffee powder, you can use a Pegasus or Pegasus bean grinder to adjust the coffee powder.
- Next
How to make "Black Lucian" and "White Lucian" Japanese Coffee cocktail recipe
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) black Lucian and white Lucian-both are cocktail names. It's a cool name, but it's actually a cocktail made of coffee wine, such as the familiar Kalua in a tavern. Here we will introduce black Lucien and related cocktails. What is black?
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?