Effect of Deep roasting Black Honey treatment on Flavor of Costa Rican Coffee

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Costa Rica·Black honey treatment

This time: Deep Bake

aroma (bean aroma)

Honey-like sweetness and nutty aromas

Aroma (coffee aroma)

Mild sweet scent, like chamomile

Very sweet.

Smooth texture, overall mild

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What is black honey treatment?

Let's start by understanding how black honey is handled.

In recent years I think you often see "honey processing" in coffee beans. This is one of the green coffee processing methods (the process of removing coffee beans from fruit), known as "fruit pulp."

Black honey treatment is a different method

When coffee is desized, the quality of coffee beans, parchment and pulp remains.

By the way, the drying method starting from the first fruit is called natural sun drying (non-rinse type).

Color and Pulp Natural Differences

So, what I have to pay attention to is how much mucilage is still in the pulping nature. In proportion to the mucilage mass, coffee beans before drying differ in appearance color from "white