What are the rumors about Brazilian coffee culture? what is the real Brazilian coffee culture?

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Brazil is famous for producing coffee beans. Brazilian coffee beans are also distributed in China, coffee lovers are very familiar with the country, but how to enjoy the national coffee in Brazil?

Here, we will introduce the coffee culture and its characteristics in Brazil.

Coffee is the most consumed food in China.

Brazil consumes a lot of coffee every year. It is said that there is more rice than the staple food, and it is said to be the most digestible food in the country. In the big Brazilian city of Sao Paulo, 4.6 billion cups of coffee have been consumed for months.

Not only consumption, but also a large number of high-quality bean production is overwhelming. In 2005, the output was 1.18 million tons, and Brazil alone accounted for 1x3 of the world's coffee production.

In addition, coffee is also an essential drink in the family, and it seems that more people enjoy coffee at home than go out to drink. The country of origin of coffee is unique.

Home trickling is the mainstream.

The coffee drunk in the house in Brazil seems to be the mainstream of Neil's filter cloth made of cloth filters. Buying disposable paper filters is not cost-effective in many families, so fabrics that can usually be used many times have become very common.

A lot of sugar in coffee

If you are a Chinese who often drinks black coffee, you may be surprised, but in Brazil, sugar is considered an inevitable requirement for coffee. Because suppose you put sugar in coffee, in a restaurant, it seems that you are asked about the type of sugar, not the existence or non-existence of sugar.

In addition, many restaurants already offer sweet coffee without asking if sugar can be added.

Is the Brazilian coffee good?

There are few messages from those who travel to Brazil, and there are rumors that "the coffee is not good". Because it is a powerful country in coffee bean production, can I drink fresh and delicious coffee? Think for yourself.

In fact, most of the high-quality beans harvested in Brazil are exported abroad. In recent years, there are also shops that sell coffee beans for luxury goods, but drinks for ordinary citizens are basically cheap. So there is also a story, that is, in order to mislead sour and bitter taste, often drink a lot of sugar.

There is coffee mixed with grains.

In Brazil, coffee mixed with grains due to cheap coffee is spread. At present, it is said that the "seal" of pure coffee, such as "coffee and cereals", has disappeared.

It has recently been reported that, compared with recycled coffee with grains, it is also developing quality standards and signs for consumers who are concerned about taste.

Iced coffee is not popular.

Because of the hot weather in South America, Brazil is often considered to drink iced coffee, but in fact few people drink iced coffee.

Through the expansion of chain stores, such as Starbucks in recent years, cold coffee, such as iced coffee between the rich, Frappuccino and ice droplets, also seems to be gradually infiltrating, and the average citizen is so alcohol-free.

Summary of the Culture and characteristics of Brazilian Coffee

Brazil is the country's largest producer of coffee beans. In Brazil, where the domestic economy is unstable, they seem to be drinking cheap, high-quality coffee. The "delicious Brazilian coffee" that the Japanese can imagine is exported abroad.

Still, it looks like you can drink fresh and delicious coffee in high-end stores visited by the rich. When traveling, it may be interesting to compare the taste of ordinary cafes and upscale shops.