The countries with the most Philharmonic pressure are introduced in detail with the famous flavor and culture of Norwegian coffee.

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The vast nature of the Scandinavian countries is beautiful Norway. Needless to say, it is a country famous for its coffee state. It is also known as the high quality of coffee there are many kinds, some coffee lovers I think we are those who also think, "one day, I want to go to Norway."

Let's take a look at Norwegian coffee culture and its characteristics.

One of the world's leading coffee consumers

Norway is the largest consumer of coffee in the world. In the ranking of world coffee consumption, it seems that it will always be in the top five in Luxembourg, Finland and Denmark.

Per capita annual consumption is almost three times that of Japan, which is said to have drunk more than 900 cups. Coupled with the cold environment, you can see that people in Norway are living the essential life of coffee.

Coffee is widely spread because of the prohibition of alcohol.

In Norway, prohibition was enforced in the twentieth century. This is a very difficult time for Norwegian drinkers. It seems that coffee was a substitute for alcoholism in Norway when prohibition was implemented.

Norwegian people don't drink or talk. Instead, they drink coffee and try to communicate.

The communication tools of the Norwegian

In addition, the quality of coffee, which is held in church on weekends, because the exchange of coffee and desserts is a common culture in Norway.

At present, this does not seem to be a habit, but as such a communication tool, coffee seems to be deeply rooted in Norwegian citizens.

Countries with high-quality coffee

It is said that the quality of coffee in Norway is very high compared with other countries. Norwegian people's tongue is very picky about coffee, Rashiku often uses his own coffee machine coffee beans, the global coffee machine can also require "gourmet" national character, which cannot be expanded on a large scale.

Main stream shallow baked hand punch

In a gourmet country like Norway, drinking light-roasted coffee is the mainstream. Because beans are of good quality, black coffee without sugar and milk is their hobby.

It seems that the acidity is moderate, the taste is refreshing, and "drinkable" has also led to the heavy consumption of Norwegian coffee.

A unique way to make "Philharmonic pressure" popular

Speaking of Norway, coffee developed countries with the emergence of world-famous baristas one after another. In the capital Oslo, cafes adopt a unique method of coffee extraction called "Philharmonic pressure" explosive growth.

Philharmonic pressure extraction uses the appearance of characteristic musical instruments, such as syringes, someone said, "although clean, it is possible to make coffee powder feel the pressure of the air." Because you can taste the original flavor of coffee directly, it is the Nordic region with roasted coffee as the mainstream.

A Summary of Coffee Culture and its characteristics in Norway

I have been looking at the country of Norway, the coffee culture and its characteristics in Norway, which can be said to be the spark of the coffee boom.

It seems to pay special attention to taste and quality, because it is a country that loves coffee. Even in Japan, coffee extracted by Philharmonic pressure is permeating all the time, so if you see it, why not try a fruity roasted coffee.