The Origin of Kaddura Variety Caturra Flavor expression and characteristics of Kaddura Coffee

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Variedad encontrada en Minas Gerais, Brasil, posiblemente originada como una mutaci ó n de un gene dominante del cafe Bourbon.

The Kaddura variety was found in the Brazilian state of Minas Gerais and may have originated from a mutation in a dominant gene such as the bourbon variety.

El Caturra se caracteriza por ser de porte bajo, tiene entrenudos cortos, tronco grueso y poco ramificado, y ramas laterales abundantes, cortas, con ramificaci ó n secundaria, lo que da a la planta un aspecto vigoroso y compacto.

Kaddura is characterized by a short plant, with short stem knots, stout and less branched, and dense and short lateral branches, with its second branches, which gives the plant a vibrant and sturdy appearance.

Con respecto al Bourbon, en la variedad Caturra las hojas son m á s grandes, anchas y oscuras, los frutos son Taub é n de mayor tama ñ o, el sistema radical est á muy bien desarrollado y es de mayor extensi ó n y densidad.

As for bourbon, the Kaddura variety has larger leaves, wider and darker leaves, larger fruits, and a well-developed root system.

Full-bodied fruit and sour berries, with a bit of a sting in the throat, but a hint of blueberries in the finish.

La adaptabilidad de esta variedad es muy amplia, particularmente en cuanto an altitud y el potencial productivo es muy sobresaliente, ya que a pesar de su tama ñ o peque ñ o la cualidad de presentar entrenudos muy cortos y ramificaci ó n secundaria abundante, posibilita su alta productividad.

The adaptability of this variety is very broad, especially for altitude and production potential, even though it is small fruit coffee, it shows ultra-short branches and dense second branches in quality, thus realizing its high yield.

Se puede sembrar a una densidad de 5.000 plantas por á rea, aunque en condiciones muy favorables para el cultivo, la densidad puede ser un poco mayor.

Although it is very beneficial to the planting of this variety under suitable conditions, it can be planted at a density of 5,000 plants per hectare, and the density can also be slightly higher.

There are also "yellow cherries" like bourbon varieties.