Panama Kaddura Kaduai Coffee Panamanian Santa Teresa Manor washing Kaddura / Kaduai

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Product name: Santa Teresa Manor in Panama washed Kaddura / Kaduai seed

(Panama Finca Santa Teresa Caturra/Catuai Washed)

Region: Santa Clara (Santa Clara) producing area, La Amistad

Variety: Kaddura / Kaduai seed washing method

Production: St. Teresa Manor (Finca Santa Teresa)

Altitude: 1400Murray 1500m

Grade: high altitude Top (SHB)

Scale: 100 hectares

Treatment: washing

Harvest: Nipple A

Flavor features: strawberry flowers, cream baked nuts with sweet sugar, milk chocolate, pleasant sweet and sour feeling.

Award record:

2013 Best of Panama-

Third place (Geisha Natural);

Fourth place (Geisha Honey);

No. 6 (Geisha Lavado)

2012-World Barista Champion use (FST Geisha)

2012 Best of Panama-fourth (Geisha)

2011 Best of Panama-third place

2007 Best of Panama-sixth

2005 Best of Panama-fourth

Introduction:

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that,

Mysterious and strange drinks conquered the senses of Panamanians, and local people began to grow them widely. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

The main producing areas of Panamanian coffee are:

Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and the best quality in Panama.

Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers, and it is believed that it will soon be on a par with the Boqui Special District.

Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.

Piedra de Candela: the most promising area has the potential to develop high-quality premium coffee.

Panamanian coffee is the hottest country in Central America in the past six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, which is run by the Peterson family, makes coffee lovers crazy. Therefore, Geisha is regarded as the top coffee bean in the world, and it is precisely for this reason that the Panamanian coffee winning cup competition is independent of the Central and South America Cup test competition. The earliest auction is held in mid-May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the raw bean treatment process, not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, and the gradually taking shape of sun-dried beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee people all over the world.

Finca Santa Teresa, located in the Santa Clara district (Santa Clara) on the border between Panama and Costa Rica, is owned by Juan Pablo Berard and his daughter Maria Luisia, who jointly operate a 100-hectare coffee estate and reserve 25 hectares of primeval forest as a habitat for animals and plants. Coffee varieties are Caturra / Catuai / Geisha. The estate has numerous award-winning records and is keen on education, joining the non-profit organization the NGO, where Casa Esperanza provides him with two teachers. Juan Pablo builds school buildings to provide books and meals, and is committed to local education. The acreage of the manor is small, but although the sparrow has its own processing plant, it can do everything from berries to sacks, and most of its employees are local residents at the border and are taken care of by the owners of the park.

This micro-batch of Finca Santa Teresa washed Kaddura / Kaduai coffee has a unique flavor and has won numerous awards in Panama's annual Excellence Cup CoE Competition. Its flavor features: strawberry flowers, cream-roasted nuts with sweet sugar, milk chocolate and pleasant sweet and sour taste.