How to subdivide the coffee flavor wheel and how to simply distinguish the coffee flavor you taste?

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Coffee flavor wheel is one of the indicators developed to subdivide the taste of coffee. If you know what each category points to, you will be able to enjoy more coffee! Let's take a look at the categories of coffee flavor wheels.

What is the coffee flavor wheel?

Coffee Flavor Wheel is a round table that details the characteristics of each boutique coffee. As announced by the American Fine Coffee Association (commonly known as SCAA), this is the standard for cup testers.

The taste score and flavor represent the taste, but the new flavor wheel announced by "counter-cultural coffee" has no division of flavor and taste, which has become more fragmented in each category.

Next, I will show each of the 10 categories defined by the coffee shop flavor wheel created by counter-cultural coffee.

Fruit (fruity)

This is a category that expresses the taste of fruit. Here, citrus, apple, plum, grape, tropical fruit, drupe, berry and dried fruit are all classified in detail and have become able to determine the differences between finer fruit flavors.

Chocolate (cocoa)

This category expresses the taste of chocolate. Dark chocolate, milk chocolate and other types of cocoa powder, this category is used to distinguish the taste of cocoa.

Sweet and sugar (sweet)

This is a category that distinguishes sweetness. Used to indicate the sweetness of honey and maple syrup, candy like marshmallows. The scope of expression is very wide.

Nuts (tree nutty flavor)

This is a taste that distinguishes trees from nuts. Coffee beans are also nuts called coffee cherries, which can be extracted from coffee grounds. It can be said that it is an easy to distinguish between the source and part of the variety. Almonds, peanuts and walnuts are classified.

Cereal (cereal)

This is a distinction between tastes such as cereals and cereals. There are even delicate flavor distinctions such as rye, wheat and "toast".

Baking flavor

This is a category that expresses the taste of roasted coffee beans. According to smoke, charcoal and other flavors to distinguish, classification of changes in the taste.

Spice (spice flavor)

This is a category that distinguishes the flavor of favorite spices. Use familiar spices such as nutmeg, coriander, ginger and curry to express flavor ​​. This is a category in which land features are easy to come out.

Salty food (rich in flavor)

This is a food with similar fragrance. Such as bacon, it has been divided into such things as "do coffee beans really taste like this?" But it is so practical and from a professional appraiser.

Vegetables (vegetable flavor)

This is a flavor category that distinguishes plants from soil, such as herbs and vegetables. Herbal medicine is divided into mint, sage, etc., there are cigarettes, trees, soil and other expressions.

Flower (flower scent)

This is a fragrance similar to the separation of flowers. Lavender, hibiscus and other "flowers" are classified according to flower performance.

Summary of the classification of flavor wheel 10

In this way, the "coffee bean flavor wheel" of "counter-cultural coffee" is made up of 10 different categories. There is a taste expression that is usually not felt, but it seems to be in this form when subdivided.

If you are interested, you can try tasting with coffee and tea wheels!