Does the individual coffee have a taste? Why drink a cup of coffee? Why do you drink coffee without sugar?

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When people drink coffee, they want to add cream or sugar to cover up the bitterness or dead acid of poor quality coffee.

Coffee beans of good quality can hardly be bitter under good hand-flushing skills.

It can also make people drink the pungent scent of flowers, supple fruit acid, sweet fruit and sweet caramel.

The sense of longevity and vitality in the oral cavity can last for an hour.

This is all the charm of excellent individual coffee.

For instance

After I invited a friend to a big dinner, I took him out for coffee

(my friend usually drinks cheap coffee and purely enjoys the aroma of coffee with milk and sweetness.)

After drinking a cup of Yejassev, he said leisurely: "the meal just now is not as delicious as this cup of coffee."

This is the charm of a good cup of coffee!

You can just use coffee as a natural painkiller, or you can find a way to become a glutton.

A lot of coffee is as elegant as red wine or as good tea that amazes you.

Don't touch bad coffee before you become a glutton.

Really, this is very important.

Poor coffee comes from shoddy materials with a duration of more than a year. When it is unpackaged or drunk, it is not only not fragrant, but can only be swallowed with sweetened milk.

Bad coffee, you won't think of fresh fruit aroma or graceful and interesting eating experience, you just know: I finally added caffeine.

OK, please take a look at the following photos. The green beans on the left are fresh, while the yellow beans on the right have been stored for nearly 2 years, from left to right.

Good coffee can also get worse, the material is really important!

Comparison between high-quality raw beans and commercial raw beans

Bad coffee, features include: not fragrant. Or, here's a long list of very bad flavors:

Earthy,dirty,fermented,woody,baggy,medicinal,rioy,rubbery .

Fishy smell, dirty smell, fermentation flavor, rotten wood, cloth bag flavor, medicine flavor, iodine flavor, Rio smell, rubber flavor.

First understand the poor quality of coffee, so you can pursue delicious coffee, and it is very simple.

I was going to type the second article below, but I think it's better to put it together.

My colleague asked me-- how can I get good coffee?

I have also been to the coffee shop to drink expensive black coffee, but it can not be called delicious, bitter

Although the tail rhyme is less astringent, I can't drink it without sugar and cream.

How can I get good coffee? It seems to be a little difficult.

My advice to my colleagues is this: you are sensitive to bitterness, so you are suitable for drinking lightly baked beans

Then abandon the impression of coffee and think of it as some kind of flower juice. You may discover a new world.

If you are afraid of sour.. Don't bake so shallowly.. Or dilute it a little bit.

Another colleague has a cup of espresso every day.. He said to me-went to a coffee shop to drink so-called boutique beans

But I think it's too light. And sour. It's really hard to drink.

-- my advice is-- you can consider drinking formula beans. Make it a little thicker.

Don't swallow it right away when you drink it. Rinse your mouth a little and experience the aroma except the aroma of coffee..

Actually, go to some coffee shops with word of mouth.. Try to talk to the boss more. Explain to him the taste you like or dislike.

You should be able to drink coffee to the taste..

Maybe open another window for coffee from now on. Enter the world of coffee tasting.. Add fun to life.

The colleague asked again, is your so-called good coffee very expensive? We can't afford to drink! And it takes time to make coffee! It's expensive to buy a coffee maker!

High-priced beans have their value, but in fact, there are a lot of good beans for half a pound of cooked beans (about 25 yuan per cup). They don't have to be very expensive.

-- No coffee maker! It is easy and convenient to use France, in fact, the effect is also very good! Follicular hand flushing is also very fast, but with a little skill.