To understand whether the unique acidity of Kenyan coffee is the cause of tree species or other reasons.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
South Africa
It is fragrant with less acidity, reminiscent of coffee beans from Central America.
South Africa (South
Africa's coffee production is mainly in the northeast of the country, extending from Natal between Transvaal and Mozambique to the north as far as Transvaal.
The southernmost limit is 30 °south latitude; further south, coffee cannot be grown due to the harm of early frost.
The country's coffee trees originated in Kenya and are of excellent quality. Only 1000 hectares of arable land was used to grow coffee trees in 1975, but a new nine-year plan was drawn up in 1987 to expand the area of arable land, resulting in an additional 6000 hectares of arable land.
Interestingly, the fruit from the country's coffee trees is more like Central American coffee beans (while Kenya is the origin of the tree), with a fragrant flavor and less acidity.
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What is the unique Asian coffee flavor of the coffee grown in Yunnan?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large undulation, fertile soil, sufficient sunshine, rich rainfall and great temperature difference between day and night, these unique natural conditions form clouds.
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