Is there any particular use of different coffee sugars? coffee sugar equals white sugar?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

What kind of sugar do you choose when drinking coffee? The difference between taste and melting will be separated from the sugar, so this is a way to enjoy coffee alone. Here, I will introduce the representative types and differences of sugar, there are many opportunities to invest in coffee.

What is coffee sugar?

Coffee sugar is a kind of brown sugar that can be made by adding caramel solution to rock sugar. It is the sugar that makes small candy images. Caramel will supplement the "flavor components" lost in the roasting process of coffee beans.

Enjoy the maximum amount of coffee

Coffee sugar has a larger solid form than ordinary sugar, so it is difficult to melt. This is a special kind of sugar. You can enjoy the original taste of the coffee and enjoy the gradual taste after melting. First of all, you will notice the difference between the brand and the coffee itself through integration. This is the best candy to drink.

It can be said that it is a special sugar for coffee, which further improves the taste and aroma of coffee.

Differences and characteristics of various other sugars

Other types of sugars used in coffee include the following.

Granulated sugar

Soluble sugar. There is no sweet habit, and it is very rich, so it has excellent compatibility with coffee.

Yellow sugar

Because it contains a lot of white sugar moisture, it has a wet weight. It tastes sweeter than granulated sugar, but it's not used to it, so it's not a problem even with coffee.

Cube sugar

The company adds molasses granulated sugar, which is a kind of sugar and dried. The taste is close to granulated sugar, with a light white sweet taste. Because of its ease of use, it is often used in coffee.

Only use white sugar in China?

In China, "sugar" often refers to white sugar, but in foreign countries, most people think it is sugar = granulated sugar. Cooking with the strong sweet taste of boiling sugar can be said to be a unique popular culture in China.

The most commonly used coffee is granulated sugar

In the world, the most common sugar used in coffee is granulated sugar. Sometimes it is easy to dissolve, no matter what it says, "do not disturb the taste of coffee" is superior.

Summary of the difference of Coffee Sugar

Therefore, each kind of sugar is different in sweetness and solubility. Generally speaking, granulated sugar often uses coffee, but in Japan there are places where sugar is given out, and each store has its own characteristics.

In addition, coffee sugar is a little different from ordinary sugar, but it brings out the taste of coffee. Understand the characteristics of sugar and use it appropriately according to the mood at that time. By discovering how to enjoy coffee, the knowledge of coffee will become deeper.