TRC series of raw bean processors introduce how coffee beans are handled.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The large one on the left is TRC-08, the middle three are TRC-05, and the right is manual.
Processing efficiency:
550-700 kilograms of fruit per hour.
About 200 kilograms of fruit per hour.
According to each person's physical strength, about 50-100 kilograms of fruit per hour.
The processing speed is the most satisfactory. Producers who need to deal with more than 500-1000 kilograms every day must consider purchasing this type.
It can save peeling time, save more than half of the electricity bill, and focus on effectively improving the quality of your coffee.
Two of these machines were made four years ago, but so far half of them have not been sold. Only I enjoy the pleasure of peeling coffee every year.
So, so far, no one has thought of the importance of peeling work: a long peeling time often consumes the quality of your coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How do Sidamo Coffee Raw beans distinguish the flavor characteristics of Sidamo coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo coffee grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, located in the southeast of Gemma, just south of the capital, usually sweet, but also more popular, its annual output
- Next
A brief introduction to the Flavor of Fine Coffee producing areas in Kenya comparison of flavors in different producing areas in Kenya
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya Coffee to the north is adjacent to Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant a large number of them. It was not until 1893 that Brazil's ancient bourbon coffee seeds were introduced.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?