Recommended by beginners-P.W.N Mantenin G1 gold Mantenin boutique coffee beans

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Getting Started-P.W.N. Mantning G1

Mantning is a very special coffee. You can taste its unique grassy flavor and mellow taste when roasted in medium depth. It is a coffee bean full of rustic.

The P.W. N Mantning G1 is your best choice!

G1 is a rare product, which was specially tailored for Japanese trading companies. G1 is a defective bean with a maximum of 3 points in 300 grams.

Pawani mantinin is native tree species in Indonesian mountains. Strict cup testing and screening. Indonesia is the main production area of mantinin. However, Arabica coffee beans from Indonesia are not necessarily mantinin. Pawani mantinin tastes super sweet and emits natural fruit aroma in sweet and bitter entrainment. This is the guarantee of Pawani mantinin.

Mantenin is the most representative product of Pawani Company. Its bean source is naturally grown mantenin. After artificial screening, it is re-screened by a few appraisers. The annual output is less than 1 ton, which is quite rare. Its price is almost that of high-altitude blue mountain beans.

Semi-sunburned or sunburned beans of Dongshan District (Lintong), 900- 1200 m above sea level, on the southwest coast around Toba Lake in north-central Sumatra.

Mattanine tastes cleaner than Mattanine. The original herbal, earthy and woody flavors of Mattanine are almost gone, but the caramel sweetness is stronger and the fruit acid flavor is brighter and more elegant. Generally Lin Dongman had better bake until two explosions before being baked, in order to reduce the miscellaneous smell. However, before and after the second explosion of gold mantelin, there are very good transparency and sweetness, baking interpretation of the space is wider.

Gold mantinine

Golden Mattanine is a product of Japanese bean merchants who have made it in Toba Lake, Sumatra Island. Golden Mattanine is purely hand-harvested. With exquisite agricultural processing technology, the quality of Mattanine has been improved. Moreover, the common defective beans of Mattanine have been removed by hand selection, so that the flavor of Golden Mattanine is added to the rich aroma of original Mattanine.

Selected gold mantnin, its own flavor has been quite rich, and then use the baking process, will be round, mellow, thick taste retained, and then propose the coffee beans themselves special wild milk aroma and delicate layers of flavor, absolutely you have never tasted fine coffee beans.

baking depth

Medium roast (second explosion starts with beans)

water loss rate

17-18%

taste statement

mellow, thick, special wild milk fragrance

aroma

★★★★

bright

★★★

thickness

★★★★

texture

★★★★

Yu Yun

★★★★★