2014 Coffee training cooperation-if coffee

Partner: if the Fashion Life Museum

Store address: 18-888 Hubin Road, Jiangning District, Nanjing City, Jiangsu Province

Contact information: 025-86181000

This training cooperation, to sum up, is "happy cooperation, the effect is not good."

The arrival of "if Coffee" was on February 24, and the words "as you know, sure enough Coffee" came to mind when I first saw the name. When I walked into the store, I found it very comfortable, because before I came here, I already knew that the predecessor of "if" joined "join". Personally, I didn't like the cafe of "Shangdao series" all the time. So at first sight, I was very surprised. The "if coffee", which has been redecorated, really gives people a different feeling.

However, after looking at the bar again, I felt a little disappointed, and sure enough, it still had the shadow of both sides of the strait. You can use the word "chaos" to describe the bar.

The training officially began on February 25th. After arriving at the hotel for a short rest, we began to prepare the training content. Because it is the first training store in 14 years, it is the first practice of my new course in 14 years, and more importantly, this is the first time that I have trained a business-type coffee shop that I have been running for a long time. In fact, there is still some apprehension in my heart. So I spent the whole evening preparing, going through the training materials carefully, thinking about and reviewing the problems that may be encountered in the process of training and the solutions to be solved at that time.

Then, what happened later is something I could never have thought of, which is why this cooperation is happy, but the effect of the training is not ideal. The reason is that when I wanted to officially start the training, the two original bar staff in the store resigned, leaving only a bar manager and a light commander. I was a little confused at that time.

Because it was found that there was a problem with the Italian special bean grinder the day before, the first thing to do was to repair the bean grinder. After the bean grinder was taken apart, it was found that the problem was due to the failure to clean it up for a long time. As a result, the gap between the gear screws was filled with coffee powder, resulting in inability to adjust when fineness grinding was needed. This is relatively simple. Just clean up the coffee powder. This problem is easy to solve, but the following problem is more difficult.

Because if the coffee comes from the route on both sides of the strait, although it has now been renovated and adjusted, there are still a lot of problems during the adjustment period, especially personnel problems. After a few days, it is found that there are staff problems encountered in most business types of cafes or restaurants, but this is understandable.

The effect of the training is not good, in addition to the lack of personnel that "if" needs to accept, another problem is that of me as a trainer. At the beginning of the training, because there was only one person at the bar, I wanted other staff to receive some training, but as a result, everyone's enthusiasm was not high, in other words, there was no such atmosphere. On the other hand, I am too superstitious in this textbook compiled by myself, while neglecting my duty as a trainer, which violates the "taboo", that is, I rely too much on the textbook, which leads to being too rigid and sensible in the training. in this way, although there is no difference carefully, it is impossible to mobilize everyone's enthusiasm. Especially for outfield workers who do not have much direct connection with coffee production, the simple theory is too boring. This is my mistake.

In the next few days, I also took the borrowed computer to the store. In the morning, show them coffee-related videos, such as some flower-pulling videos and "tasting coffee". In this way, people will be interested, especially some flower-pulling videos, which are still very attractive to girls.

When everyone is finally interested, the training is coming to an end. Although it is said that the end of the last two days is still good, but I personally still have great regrets, the biggest of which is that I did not explain how to make Dutch ice drop coffee, because this appliance is expensive, it is easy to damage, and there is not much coffee produced, so I can not often see it in the coffee shop. I was very excited when I first saw it. I really wanted to make good use of it. Look at it on the bar, covered with dust, really not the taste.

The first training cooperation in 2014 ended in such a regret. There are so many things I don't want to talk about. However, I still believe that "if" coffee will soon restore its former elegant demeanor and surpass its former glory. To say why, because the boss of "if" is really a very serious person and does things very carefully. And very clear, it is rare to see coffee shop owners can drink several cups of black coffee a day, to taste their own coffee to understand. Although coffee in the store is only a by-product, he still believes that one day, coffee will become a part of its profit, or even a main force.

"if coffee", the quality first, the quality is guaranteed, the rest is not a problem. Although there is only a short period of seven days, through observation, it is found that "if" the surrounding conditions are very good, especially the spending power of the residents, it surprised me even more, coupled with the fame once, after a period of adjustment, I believe that "if coffee", it will be "as you know, as I wish, coffee".

Through this training, I also found that I am far from enough, there is still a lot of room for improvement, there are more things I need to prepare.