Do you understand the taste term of coffee?
Dry fragrance-the so-called dry fragrance refers to the aroma of roasted or ground coffee
Wet fragrance-wet fragrance refers to the aroma of coffee extract
Acidity-acidity refers to the sour taste of coffee. The combination of rich acidity and sugar can increase the sweetness of the coffee liquid.
Alcohol thickness-Alcohol thickness refers to the concentration and weight sense of coffee liquid.
Yu Yun-Yu Yun refers to the evaluation based on the flavor of coffee after drinking or spitting.
Flavor-Flavor refers to the aroma and taste of coffee liquid felt on the palate.
- Prev
Do you understand the dry and wet drinks of cappuccino?
Many people like to order a cappuccino when they go to a cafe, but do you know that cappuccino drinks dry and wet?
- Next
Coffee maker steam nozzle cleaning jewelry?
Another function of the coffee maker steam nozzle-cleaning jewelry. Stubborn dirt can first soak in hot water, you can use a coffee maker to clean powder and hot water to soak jewelry for ten minutes, and then steam can easily spray away the dirt.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?