Introduction to Certification of Colombia Fine Coffee (1) International Certification of Origin and Specific Origin Mark
![](/uploads/allimg/171228/3-1G22QRI92N.jpg)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Many people don't know much about the certification of Columbia boutique coffee Cafelomvia.
I'd like to introduce you to PART I.
The first certification Colombian Coffee Denomination of Origin (international certification mark of origin)
Before we talk about Colombian Coffee Denomination of Origin (international certification mark of origin), we need to introduce A Designation of Origin (DO specific place of origin).
A specific place of origin (DO) is a unique indicator, composed of specific geographical names, used to identify products at the place of reference, and its quality is directly related to the country of origin mentioned. In order to obtain DO protection recognition, it is not enough to submit an application to the national authority submitting the protection. An application form, a series of data, information and documents are also required to prove the close relationship between the source and quality of the product. For Colombian coffee, a lot of efforts must be made before registration and are recognized in many areas. Therefore, not all products are eligible for DO certification.
The Colombian Coffee Denomination of Origin international certification mark of origin is a form of legal protection that can provide customers with a guarantee of the authenticity of the product, a certificate of the name of origin and confirmation with DO that the product complies with the process and quality requirements related to that name. In this way, consumers are full of confidence in the quality of their purchases, and producers have made positive returns in producing quality products that meet the standards. For everyone to buy our coffee at the same time, our quality is guaranteed, you drink happily!
- Prev
Introduction of Yunnan Coffee in the latest production season in 2018 what will be the change in the flavor of Yunnan coffee in the new production season?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when I first came to Yunnan, I didn't know that there was coffee production in Yunnan. It was the year 2000. Found several cafes in the ancient city of Lijiang to taste this fresh coffee, unfortunately, it is all light, not as good as instant coffee. Ask the little sister and brother in the cafe carefully, only to know that at that time, they
- Next
Introduction to Colombian Fine Coffee Certification (2) 100% Colombian Coffee Program Certification
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Many people don't know much about the certification that Cafelomvia has. Here, let's get to know PART II's second certification, Caf de Colombia. Modern consumers are very demanding, and they want to get the necessary assurance, not just the products they buy.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?