African Fine Coffee Association (AFCA) third Runner-up Ethiopia Lim G1 Solar Micro batch

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2016 African Fine Coffee Association (AFCA) third runner-up Ethiopia Lim G1 sunburn

(Ethiopia Natural Limu G1 2016 AFCA 3rd grade)

Producing area: Limu producing area

Variety: Heirloom (native)

Producer: local coffee farmers in Limu

Altitude: 1850 to 1900 m

Grade: solarization G1

Harvest time: October of each year to February of the following year

Soil: Vertisols soil

Flavor features: exquisite floral flavor, strawberry, passion fruit, wine-scented ripe fruit

The flavor has a thick chocolate flavor, low acidity and a long, clean finish.

Award record:

The third place in 2016 African Fine Coffee Association (AFCA) Competition

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor,

Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Ethiopian coffee is highly rated in Taiwan, especially the Ethiopian Harrar.

The three well-known producing areas of Sidamo and Yirgacheffe are special.

Interested and loved. Sidama province is located in the south of Ethiopia and Arsi province in the north.

It extends to the east to the province of Bale and to the west is the administrative district of Gamu Gofa. Sidama province

The jurisdiction of the district includes Yirgacheffe and Kochere.

A well-known producing area. The main industry is agriculture, and the growing area of coffee is located in East Africa.

Around the Great Rift Valley (Great Rift Valley).

This batch of Limu production area is located in the Limu area northwest of Djimma.

The producing area, which is a collection of local coffee farmers, joined the African Fine Coffee Association in 2016.

(Africa Fine Coffee Association) (AFCA for short) held the annual competition

Won the third place, the competition is fierce, a large number of participants, this batch through experts from all over the world

The cup test is unanimously affirmed, and the quality can not be questioned. Coffee cultivars are native to Ethiopia.

(Heirloom), growing in a 100% organic way. Soil is metamorphic (Vertisols)

Soil. 1850 to 1900 meters above sea level.

Limu coffee has a delicate floral flavor, strawberry, passion fruit and wine ripe fruit.

The flavor has a thick chocolate flavor, low acidity and a long, clean finish.