Introduction to the History of Coffee in Martinique, the birthplace of Coffee in Central America
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Martinique is a small island and the birthplace of Central American coffee, but today it produces very little coffee. The first coffee trees in the Western Hemisphere were brought from France by Gabriel Mathieu de Clieu in the early 1720s. Deckley, an early naval officer in Martinique, brought home a coffee tree and planted it in Prechear, first harvesting it in 1726. From Martinique coffee was introduced to Haiti, the Dominican Republic and Guadeloupe. According to records, Martinique coffee trees in 1777 amounted to 18791680.
The coffee trees of Martinique bear witness to the growth and destruction of an industry. Today the island exports bananas, sugar cane and pineapples.
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The 7 Most Common Iced Coffee Practices of the Year How to Make an Authentic Iced Coffee
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold brewing coffee: coffee is soaked in lukewarm (i.e. cold or room temperature) water for a period of time, usually 8-24 hours. The ratio of coffee to water is usually (but not always) intended to produce a concentrate for dilution with ice and/or milk at the time of consumption. Japanese iced coffee: sometimes also known as quick coffee
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Still checking the correct water-powder ratio of hand-made coffee? Come and learn the advanced skills of hand-made coffee-variable adjustment
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) to drink coffee, it is really just a way of life, when it comes to coffee, always be careful to say that you don't understand, even if you drink it, you just drink it casually. Whether this cautious attitude is modest or not, whether you know coffee or not is really not that important to most people. If you drink some kind of coffee
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