The difference between single Coffee and mixed Coffee and Italian Coffee what brand of coffee beans taste good

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Single cup of coffee

"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo.

If a bag of coffee is marked with the name of a coffee producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not a single coffee. (for the most part, it means this is a bag of coffee. Such as Ethiopia-Ethiopia Yirgacheffe, Sumatra-Tawar Lake Mantenin (Sumatra Lake Tawar), Guatemala-Antigua (Guatemala Antigua) and so on, the specific coffee produced in specific countries, producing areas and estates is called "single coffee".

Because each country or different region has its own climate, soil and natural environment, the coffee grown has its own characteristics. By tasting "individual coffee", you can understand the characteristics and flavor of coffee in a country or region.

Mix coffee

The Italian style of "blended coffee" refers to coffee beans mixed with several types of coffee, which can be compared to a coffee concerto.

The method of blending coffee can be simple (such as the traditional "Mamba": Mantenin plus Brazil), or it can be a complex art. Through proper blending, we can make a more harmonious and wonderful movement of individual coffee with different characteristics.

Coffee beans usually used in espresso (espresso, latte, cappuccino) are mixed coffee.

Espresso

Espresso is based on the espresso mechanism, which uses atmospheric pressure to make hot water pass through freshly ground coffee powder to extract the essence of coffee. Its most important feature is that the production time is quite short, the aroma of coffee is strong, and compared with other kinds of coffee, caffeine is also lower. In addition, espresso is based on espresso, so the development is quite diverse, as long as different proportions of milk are added, a series of products can be extended, such as cappuccino, latte and other rich coffee.

Espresso can be said to be the largest mainstream in the current global coffee market. Due to the exquisite traditional craftsmanship of Italian style and romantic national personality, these factors make the trend of espresso sweeping the world. Take Taiwan as an example. At present, espresso drinkers account for more than half of the existing coffee market, and almost all of them are young people with high spending power. Judging from the number of coffee shops alone, about 80% of coffee slices in Taiwan now belong to the type of Italian cafes.