Does Starbucks taste better with coffee beans or illy coffee beans? Experience of mixing beans by hand

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

When opening the bag, I was drunk by the aroma. I immediately took it to my mother to feel it. The slightly charcoal coffee bean fat attached to the foil wall smelled very heavy and thick, which made people happy and satisfied for a short time. I think this should be a human mechanism that likes drinking coffee. Suddenly it occurred to me that the company also bought beans, but the counter lady had always been in charge, and coffee was too common, so naturally there was no "special" to open the bag and smell it. At most, you can only feel this comfortable taste when you walk to the coffee shop with your colleagues at noon.

Because there is only one capsule coffee machine in the house, there is no professional hand mill or electric mill, so I take the "x treasure" small grinding machine that my mother bought on the shopping channel a while ago. About hit the fine particles, but because it is not a professional bean grinder, so there are still a few beans did not hit, but it is not bad, can be screened out after the fight. After finishing the coffee powder, I was very excited, and my subconscious mind was afraid of oxidation and wanted me to fill the can immediately. However, there is no professional coffee container, so I have to use the "x treasure" crisper that my mother bought on the shopping channel to store it. And it's just right. There are free gifts for the grinding machine. One is the "x treasure" coffee vacuum filter pot, one is the "x treasure" electric stirring rod that looks and looks very cheap, and the last one is the "x treasure" sealing machine that feels very plastic and feels like it will leak electricity after using it several times. (My mom loves "X".) Then fill about 12g coffee powder into the press pot, add a little hot water to make coffee powder, about a few seconds. Then add 300cc of hot water and soak for 2 minutes. In fact, it just happens that this filter pot has instructions and scales…), and finally slowly push the inner cup of the filter pot into the bottom. It takes less than 5 minutes from making coffee beans to making a cup of coffee, which is really in line with my natural inertia.

The next step is to try it, although the water taste is a little bit, but the coffee is thick and slightly felt, perhaps not fully reached the taste in mind, but the shape has already been there, and the rest is the proportion adjustment of other factors. And this one or two days have tried to adjust the amount of coffee powder, water, as well as stewing and soaking time, there are also attempts to replace the soaking time with an electric stirring rod, the result is that the longer the stirring rod is used, the more bitter and pure the taste will be more solid, which is also my personal preference, personal view is also closer to the capsule coffee machine-American mellow espresso taste. I use filter paper sometimes, but it gives off a watery smell.(May not control the flow rate caused by water did not flow to the coffee, or filter paper quality or filter cup quality... many factors to think about), so I have been thinking about how to use my own home existing materials to make coffee, often think about it and hesitate, and this time the start is also expected, at least the taste can match the coffee aroma extracted by the capsule coffee machine under high pressure, may be used to drinking coffee capsules that kind of Robusta heavy taste, low price coffee beans, Therefore, the current level can only take this "habit" sexual taste as the target, perhaps in the eyes of coffee people funny and not cautious, but as far as I am a natural person, at this stage can reach my cognitive line can be circled.