Delicious types, characteristics, brands and production methods of blended coffee

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Mix coffee

Pinyin: zong he ka fei

Synonym entry: mixed coffee

Catalogue

1 kinds of delicious food

1.1 balanced coffee mix

1.2 bitterness-based mixed coffee

1.3 mixed coffee with sour taste

1.4 aroma-based blended coffee

1.5 American mixed Coffee

1.6 full-bodied mixed coffee

(2) delicious characteristics

3 delicious brands

3.1 Gold Coast mixed Coffee

3.2 classics with hot coffee

4 production method

Mix coffee

Blended coffee, also known as mixed coffee, is generally composed of three or more different varieties of coffee, which is blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. the good blended coffee is fragrant, smooth and refreshing, golden in color, and is the top grade of the coffee. Mixed coffee drinks are very random, so they seek individual colors.

Delicious variety

Blended coffee varies according to the type of coffee, so the blended coffee will have different characteristics in taste. There are mainly the following:

A balanced blend of coffee

Recipes: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2 19 (20%), Kilimanjaro AA (10%).

The top coffee mix is the best combination of sour, bitter and fragrant coffee beans. For example, Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian beans with mild bitterness. Mix these coffee beans in proportion and mix them with Kilimanjaro coffee beans with strong sour flavor. the coffee beans pointed out have a balanced taste and moderate concentration.

Blended coffee with a bitter taste

Formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2 19 (20%), Kilimanjaro AA (10%).

To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra mantenin in Indonesia, bitter and sour Colombian beans, and moderately sour Brazilian beans. And Kilimanjaro beans that are mainly sour. The coffee beans made in this way have a bitter taste and are deeply loved by coffee lovers.

Mixed coffee with sour taste

Formula: Kilimanjaro AA (20%), Mocha Highland Hara (20%), Brazil NO.2. 19 (20%), Hawaii Kona NO.1 (20%).

To make strong sour coffee beans, it is necessary to use Kilimanjaro coffee beans, on this basis, with Ethiopia's soft mocha plateau hara, Brazilian beans and moderately acidic Hawaiian Kona. In this way, you can mix coffee with a strong sour taste.

Aroma-based blended coffee

Recipes: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha Highland Hara (30%).

The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. With fragrant Guatemala SHB as the main, with sour Kilimanjaro beans and Mocha Plateau Hara with natural fruit flavor, you can make a fragrant blend coffee.

American mixed coffee

Formula: Brazil NO.2 19 (50%), Mexico AL (30%), Jamaica washed beans (20%).

For those who do not like the taste too much, do not like individual coffee, and only pursue their own taste, American blended coffee should be the first choice. It uses moderately roasted coffee beans, mainly Brazilian beans with a balanced sour and bitter taste, with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, and a unique American blend coffee was born.

A rich blend of coffee

Recipes: Colombia SUP (50%), Brazil NO.2 19 (30%), Java Robusta WIBI (20%).

To highlight strong flavors, Colombian beans with moderate acidity are preferred, followed by Brazilian beans with a balanced taste, and coffee blended with strong flavor and bitter taste. If you want to add some sweetness, you can match some coffee beans with mild bitterness.

Delicious characteristics

Cappuccino blended coffee professionals and coffee lovers usually choose single coffee with pure taste, but the blended coffee can cater to the tastes of more people, especially those who do not adapt to the bitter taste of coffee and prefer sweets, as well as coffee lovers who are keen on DIY creativity, who often mix coffee with a special style and taste according to their own taste. To enjoy this special process. In addition, some bars and cafes also offer a variety of coffee drinks for guests to choose from. However, it is not a simple thing to make a good cup of blended coffee. Some will have strict proportion requirements, and it will take some time for baristas to practice and master. Below, let's take several kinds of coffee as an example to experience the attractive mellow aroma of blended coffee.

Some people think that espresso is too strong and worry that too much caffeine will affect sleep or health, so they choose French coffee, milk coffee and so on. And the real coffee connoisseurs will mostly use espresso to measure the power of the bar, because espresso can not be covered with water and milk, so it can best show the original taste of coffee.

(1) Cappuccino: cappuccino is a very moderate cup of coffee with a strong taste, because cappuccino is added with milk foam, and some people drink it in order to enjoy the taste and density and compactness of milk foam, so the proportion of milk is very important. Cappuccino can be said to be a very picky cup of coffee, and the ratio of coffee, milk and foam is 1:1:1. A cup of espresso uses about 7g to make 45cc coffee, while a cappuccino or latte uses 60cc, so although there is a lot of milk and foam to dilute the rich feeling of coffee, the amount of coffee has not decreased at all, but increased.

(2) latte: the ratio of coffee to milk to foam in the latte is 1:8:1, so it can be said to be a burden-free cup of coffee, you can drink the warmth of milk, like a cup of milk coffee, but with coffee flavor when drinking milk.

(3) mocha: mocha dilutes coffee with a large amount of milk, which is a deformation of coffee, which can be said to be the most fancy kind of espresso, in which cinnamon and cocoa can be added. Mocha is no longer a simple coffee and has less foam than a latte, replaced by milk, whipped cream and chocolate.

Delicious brand

Gold Coast mixed Coffee

Blended coffee this is a kind of complex and elegant coffee with rich taste, mellow taste and rich flavor-a kind of coffee that you can't put down.

It is a coffee specially prepared to commemorate the founding of Starbucks. Since its launch in 1996, Starbucks has produced this blend of rich, full-bodied Indonesian coffee and aged Indonesian coffee every year. It represents all Starbucks' enthusiasm for coffee and superb coffee processing skills. The aged Indonesian coffee enhances the earthy and spicy aroma of the coffee. This coffee has a smooth taste, a creamy and caramel finish, and a slight acidity. Buy a pack now and go home-at the same time, please bring our deep gratitude to you: thank you for sharing Starbucks' enthusiasm for coffee with more people.

Blended coffee, also known as mixed coffee

At Starbucks, there are many coffees made from a mixture of beans from Latin America and beans from Indonesia. Gold Coast blend Coffee is an outstanding representative of them. Due to the addition of only a little fully roasted coffee powder, the sweetness of this kind of coffee has increased, and it is made from a variety of coffee beans, so it can bring you symphonic enjoyment. In the process of coffee changing from hot to cold, you will experience the wonderful taste of endless changes.

Famous classics with hot coffee

Blending coffee every caf é with some ideas will have its own signature coffee, as a coffee chain is determined to do "the classic of professional cafes in China, of course, must have its own signature coffee." In Mingdian, her signature coffee is called "Mingdian mixed Hot Coffee".

"the weight of hot coffee in famous classics is comparable to that of Han Feizi in ancient philosophy. When the ancients evaluated Han Feizi, they said that he was a great aggregator of Legalists in the pre-Qin period and the last and greatest theorist of Legalists. Han Feizi summed up and refined all the legalist theories before him with his superb ability of integration, and mixed together the techniques of "potential" and "Shang Yang's promotion", which were summarized carefully by his predecessors. Han Feizi intended that under the conditioning and service of his theory, even a very mediocre master could govern a country very well. Although Han Feizi wrote this theory when the world was not yet decided, and it was still the troubled times of the warring States, he still thought very far away. He wanted his theory of the world to spread to future generations. I hope that these can influence generation after generation of disoriented monarchs who do not know what to do, so that they become wise monarchs. He did it later. The way of governance of monarchs in ancient Chinese society was the blending of legalists and Confucianists. This cannot but be said to be his wisdom and foresight.

Of course, the blending of hot coffee in the classics will not stop until it is passed on to future generations. The founder of Mingdian was amazed at its richness when it was first created, and they unanimously gave it a title and crowned it "the Prince in Coffee." Mingdian people hope that it can rely on the huge coffee chain system, bring supreme fame to Mingdian in the market, and even unify the standard of blending hot coffee as Han Feizi's theory Guangbiao has been handed down through the ages.

In the Mingdian, how many elite coffee beans are contained in this cup of hot coffee? Its unique formula was finally determined by coffee experts in Mingdian after thousands of selections of all kinds of coffee beans and many attempts and improvements. This formula is the summary and high integration of Mingdian's coffee experience and thinking for more than ten years, and its taste is gradually formed after Mingdian people have adjusted their tastes for coffee customers again and again. It is full of Mingdian people's enthusiasm and infinite sincerity for coffee customers, and the care for coffee customers is extremely comprehensive.

In blending hot coffee, you can drink the mild moderation of Santos in Brazil, the intensity of Mantenin, the acidity of mocha and the roundness of Colombia, really inheriting their scenery. Law (the unified process of the dictionary), potential (the great brand appeal of the dictionary) and art (based on the chain stores based on the dictionary) are complete, and the four flavors of the coffee are complete. Blending hot coffee is to digest all these things. with a simple and leisurely taste, it serves a single cup of coffee in the market in the name of blending (just like some people live together without getting married). So that those coffee drinkers who are temporarily difficult to accept the stubborn taste of single-serving coffee have a high starting point and can have a basic and simple coffee experience. What is even more surprising is that the blending of hot coffee is really good and cheap, and its price is medium compared to the price of similar coffee.

How can such a real coffee not be used as a signboard in the dictionary?

Manufacturing method

Here are a few examples (10 is the maximum degree, based on deep baking):

1. Recipe: Guatemala SHB30+ Mexico AL30+ Brazil NO.2.1930+ Kilimanjaro AA10

Results: aroma 5, bitterness 5, sweetness 5, acidity 5.

2. Formula: Sumatra Manning G140 + Colombia SUP30+ Brazil NO.2.1920+ Kilimanjaro AA10

Results: aroma 5, bitterness 10, sweetness 5, acidity 3.

3. Formula: Mocha 20 + Hawaii Gona no.120+ Brazil NO.2.1920+ Kilimanjaro AA40

Results: aroma 9, bitterness 10, sweetness 7, acidity 10

4. Formula: Guatemala SHB40+ Mocha 30 + Kilimanjaro AA30

Results: aroma 10, bitterness 5, sweetness 6, acidity 7

5. Recipe: Brazil NO.2.1950+ Mexico AL30+ Jamaica Blue Mountain Coffee 20

Results: aroma 5, bitterness 3, sweetness 5, acidity 6.

6. Formula: Brazil NO.2.1930+ Colombia SUP50+ Java Robesda Coffee W1B120

Results: aroma 3, bitterness 8, sweetness 8, acidity 6.