Study on Italian beans: why do Italian Coffee use mixed beans what are the roasting degrees of Italian Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
A lot of people love lattes, and I'm no exception. When I haven't touched the boutique coffee, I have always loved to drink latte. I only know that latte is espresso and milk, but I don't know that espresso is made up of several kinds of coffee beans. The key to good latte is-Italian coffee bean formula. How to make good Italian coffee, but there is a lot of knowledge!
Why beans?
1. Each bean, different roasting degree, according to different proportions, to match a specialty coffee item.
2. Balancing costs.
3. Making espresso recipes.
Bean theory:
I roughly divide coffee beans into three categories: white, gray, and black. White main sweet acid taste, gray main sweet base, black main bitter tail. Then according to different bean characteristics and suitable baking degree to configure. The appropriate ratio is 3:5:2. Some beans may be white gray or gray black, so experiment to get the best sorting position to achieve the perfect combination.
White (forepart balsamic acid) light baked-Kenya, Guatemala, Yega Shefi, etc.
Gray (medium base sweet) Medium dark roast-Brazil, Costa Rica honey treated, Salvador, etc.
Black (bitter ending) Deep Roast-Mantenin, Kenya, Guatemala, etc.
Grayish black-Colombia (medium dark roast)-bitter ending.
Italian formula mainly sweet, sweet with milk goes well. A little white + gray + black in the middle, try Guatemala + Brazil + Kenya.
reviews
Coffee beans can be classified first, go to the front aroma, middle body or end of the sweet rhyme, and then try to drink one by one.
1. Kenya AA (medium roast)+ Mantenin G1 (medium dark)+ Guatemala Antigua-Flower God (very light roast)-Sweet, mellow, light floral aroma, good texture, delicious. Some people complain that coffee is not strong enough.
2. Kenya AA (medium roast)+ Mantenin G1 (medium dark)+ Ethiopia Yega Shefi (washed)(light roast)-Sweet enough, more mellow, light floral and fruit acid flavor, delicious. Coffee isn't good enough.
- Prev
What is espresso with beans? The concept of blending of traditional Italian coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Q2: what is the concept of traditional Italian coffee bean blending? Note Coffee Workshop (Wechat official account cafe_style) Arnie: I understand the principle and science of extraction from trying all kinds of machines; from roasting commercial beans to the charm of shallow roasting; when I come into contact with boutique coffee, I see the mystery of the local soil.
- Next
What are espresso beans? how to bake espresso beans? which is better?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee beans are actually a kind of mixed formula beans, most will be combined with more than three different producing areas to mix coffee beans, the proportion is also free to change, coffee players can make different changes at any time, the store can not change, otherwise it will fall into unstable quality comments, there is no place
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?