Why is the picture crooked? Symmetrical pattern Coffee pull sharing

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Question: Is coffee really that important?

When pouring milk, the hand shakes, and there are extremely high requirements for the pattern (occupational disease). Because the slightly skewed heart pattern is crazy for a long time, the pattern is very different from the ideal one. It is not difficult to find that apart from the super difficulty and super beautiful composition, the works of the Great God all have one thing in common: symmetry!! (Of course, it is impossible to 100%. After all, it is not done by machines. As long as the deviation is not large, it is ok.)

To answer this question, we must first know why the pattern is symmetrical and centered.

When producing, usually the ear of the cup is on the right hand side of the guest (of course, it does not rule out the habit of holding the cup with the left hand). Therefore, if the customer wants to see the flower correctly, the pattern should be in the middle of the cup, surrounded by about 1cm of Klima color, forming a symmetrical center.

Everyone understood the logic! However, when it came to operation, it was a little powerless.

Therefore, he imparted the technique of symmetry!

The flower point: refers to the point from which the liquid surface is shaken to pull flowers. The flower point determines the position where the pattern finally appears in the cup. The flower point of the heart-shaped flower is generally in the middle of the distance between the center point of the liquid surface and the cup wall.

In the skill training of coffee pulling flowers, beginners should not only develop good operating habits, but also formulate a good learning plan! Drawing lessons from foreign coffee flower technology, after repeated practice, so as to break through the bottleneck of skills.

13 points selected injection, coffee cup tilt angle of about 30 degrees, raise the flower cylinder cup 10cm to pierce coffee grease;

Closing: The ending refers to the last 1% of the pattern production after 99% of the pattern production is completed. Although it is only 1%, many novices either overflow the coffee cup or drive the whole heart to deform and lengthen at the last moment. When finishing, they must be stable and accurate."Stable" means to raise the milk tank, while raising it, their hands should be stable not to let the milk flow shake and move."Accurate" means to find the middle dividing line of this heart. Raise the milk tank to keep the milk flow thin and straight. Pull it straight past the finish!

Attention should be paid to the beginning of the high low flow rate--straight to the center of the cup--cup half full--down the milk tank--maintain the center, medium flow rate--shake out the milk foam--pile up the milk foam--slowly push forward, pause--raise the milk tank--reduce the flow rate--straight cut forward!

Key Techniques for Symmetry of Single Graph

When returning to the cup, pay attention not to use the wrist to return to the right, easy to tilt, should be to hold the cup as far as possible after the body tilt to return to the right, so that the pattern will have better symmetry, resulting in pattern asymmetry or tilt in the cup there are three reasons, one is the milk jar mouth is not perpendicular to the cup ear, one is holding the cup is crooked, one is holding the jar is crooked. The most important thing is to make the orientation of your milk jar mouth and the central axis of the inclined liquid surface consistent, so that the pattern can be guaranteed to be positive, but if the pattern is positive and the position in the cup is also positive, then it is necessary to make the orientation of the milk jar mouth perpendicular to the central axis of the cup ear, and the central axis of the inclined liquid surface is also perpendicular to the central axis of the cup ear.