Analysis of the steps of coffee flower drawing how to avoid the pattern deviation? Tips for flower drawing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Novice answer: why is the drawing crooked? On the Symmetry and embossing experience of single Graph
It can be divided into three stages:
Inject:
At this time, the cup is tilted, and you can't shake the handle.
With the handle facing yourself (right-handed), love will finally be directed toward the person who tastes the coffee--
The injection is the deepest part of the coffee, so that the milk can form a perfect combination of the whirlpool and the coffee, as shown in the picture.
At this point, there are two steps:
After injection, begin to circle in a small circle, and people with better coordination can circle each other with both hands.
At about 2 prime 3 cups, the steel cup shakes from side to side against the rim of the cup
Drawing: when the edge of the cup is about to overflow, the cup is righted and the injection point is changed to the center.
This can be divided into two steps:
Center injection, left and right shaking
Before the cup is almost full, the steel cup is pulled up and the oblique angle is adjusted so that the milk injection ends less.
Modification: there are already graphics at this time, you can strengthen the finished product again!
If the coffee is not full, pour the remaining foam in the steel cup into the fullest place in the white.
Don't worry, the surface tension will make the cappuccino look fluffy, but it won't overflow--
If the figure is not beautiful, you can decorate it with sharp objects, or change it to other pictures altogether.
Other small steps
Don't hold the steel cup too tightly to make your hands more flexible when turning and shaking.
The injection rate should not be too slow, so as not to separate the foam from the milk, leaving a pile of finished products that are not beautiful.
The above is the analysis of the steps of drawing flowers.
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Novice answer: why is the drawing crooked? On the Symmetry and embossing experience of single Graph
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is the picture crooked? Symmetrical pattern Coffee pull sharing the principle of coffeeart forming there is a density difference between milk foam and fused coffee liquid. Lighter milk bubbles can float on the liquid surface with tension, and after fusion, milk bubbles are injected into the foam.
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What kind of milk would you like to use to make a beautiful coffee pull?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flower is not suitable for use what milk is not suitable for coffee flower tips want to pull a good flower, what kind of milk is good? If you have D milk, you can't pour it, you can't pour it, and you can make a good chicken. Ask the side of the milk to beat the bubble effect.
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