Kenya Coffee AA Base Andu Estate TOP Micro Batch Coffee Bean Flavor Description
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Kenya Kiandu estate AA Top Kenya Kiandu estate AA Top
Kiandu is quite close to Nyeri City, and its geographical location is in the central province of Kenya Coffee. Due to the high altitude around Nyeri, it is located at the headland between Aberdare Mountains and Kenya Mountain. The terrain is high and fertile. Since coffee planting began, it is the key area of Kenya Coffee. Kiandu is also the name of the manor. When the coffee cherries are ripe, the workers manually pick the ripe cherries in batches. On that day, they remove the peel and meat in the wet treatment plant of the cooperative, wash them and start fermentation operation. Kenya's washing fermentation has always been a model, select high density fruit as an important batch of the estate, this batch of AA Top is the representative batch of Kiandu Estate, after fermentation is completed, wash again, dry Kenya's famous [shelf sun] hot sunlight and occasionally flip the shelled beans, to ensure that the moisture content can be evenly reduced, which makes the bean body delicate flavor can be more evenly formed.
Flavor: Floral, plum, berry, lemon, citrus, creamy sweet, body rich with grease, caramel chocolate, variegated and delicate flavors, grapefruit, red wine, grape sweet finish lasting
Baking: One Burst
Origin Information
Country: Kenya
Region: Nyeri
Estate: Kiandu estate Kiandu estate
Treatment: Shelter sun drying Kenyan washing
Grade: AA Top Elevation: 1700~2000 m
Breed: SL 28 & Ruiru 11
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