Han Clinique Hanchebe, the producer of Yejia Sheffield Coffee, introduces how to drink Yega Sheffield Clinique with water.

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What's the difference between sunburned and washed snow?

Ethiopia washed Ye Jia Xue Fei G1 Han Clinique LOT#2

（Ethiopia Yirgacheffe Hanchebe Lot#2 Washed）

Introduction:

This batch of washed yega-sherffy G1 Hanchebe LOT#2 is the highest grade of G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. It is very rich in aroma performance and has typical washing characteristics of yega-sherffy origin. It is worth buying. Flavor description: ginger sugar, coffee flower, Earl Grey tea, bergamot, Yakult green tea, honey sweet, acid delicate variety, brown sugar finish.

Yirgacheff is located in the Gedeo region of southern Ethiopia, which is better known as Yirgacheff and Kochere. Yirgacheffe coffee is unique in flavor, style and popularity, so it is unique in product classification and has always occupied a place in the global fine coffee market. Yirgacheffe, located in Sidama province, is itself a small town, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, and Kochere is also drawn into the regional classification of Yirgacheffe because the coffee flavor is almost the same as that of Yirgacheffe. Ethiopia implemented a new trading and grading system in November 2009. In addition to Yegashefi, Wenago, Kochere and Genlena/Abaya were newly added. It can be seen that the flavors of these three producing areas are extremely detailed and can be subdivided.

Yirgacheff is a very famous small producing area located in Gedeo region in southern Ethiopia. The coffee beans harvested come from local coffee farmers. It is composed of a large number of individual coffee farmers. The average cultivation area of these small farmers is about 1 hectare. The cultivation altitude is about 1,800 to 2 kilometers. The coffee varieties are mainly a mixture of Typica and Heirloom (native species). Due to its advanced processing equipment, this region has always had a high level of performance in the field of sun and water treatment, with berry and citrus complex notes clean and sweet, praised by people. The main mode of production is that small coffee farmers collect red fruits from each harvest and send them directly to the treatment yard of the neighboring cooperative for unified treatment. Water washing technology was introduced to Ethiopia in the 1970s. At present, raw beans in Yegashefi are treated by sun and water washing, but the sun treatment has a high level of quality. After screening and grading red cherry colored coffee fruits, the processing plant directly removes the floating fruit with water. After collecting the red cherry colored coffee fruits at the bottom, the green beans with shells are placed on the shelf and exposed to natural sunlight. The humidity reaches 12% or less, and they will be sent directly to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa. Cup grading and quantity Beans that are normally washed and sun-cured are stored in shelled form and are not shelled until they are exported.

Flavor description: Ginger sugar, coffee flower, Earl grey tea, bergamot,

Yangleduo green tea, honey sweet feeling, acid quality meticulous variety, brown sugar ending rhyme.

Country of origin: Ethiopia

Origin: Yirgacheff, Hanchebe

Breed: Typica & Heirloom (native species)

Production: Clinique (Hanchebe) produces a large number of small coffee farmers

Elevation: 1,800 to 2,000 kilometers.

Level: Water Wash (highest grade of G1 by ECX)

Annual rainfall: 1400-1800mm

Soil: red composite