Starbucks caramel macchiato heat meter (latest version) caramel macchiato practice course

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Types and prices of Starbucks Coffee

Caramel macchiato

Caramel Macchiato

After mixing fresh steamed milk and vanilla-flavored syrup, pour in espresso and cover the milk foam with sweet caramel sauce, showing a multi-layered flavor. Starbucks is a popular drink.

The calorie value of each item is only the reference average value, such as due to raw material adjustment, beverage process change and other reasons, the value will change accordingly.

Coffee capacity conversion: small Short 8 oz (236ml) / medium Tall 12 oz (354ml) / large Grande 16 oz (473ml) / extra large Venti 20 oz (591ml)

According to the recommendation of the Consumer Protection Commission of the Executive Yuan, the amount of caffeine per person per day should be less than 300 mg (mg).

Caffeine content: above 200 mg-marked with red light / 100-200 mg-marked with yellow light / below 100 mg-marked with green light

Caramel macchiato: calorie (calorie) protein (g) fat (g) carbohydrate (g) caffeine (mg)

Small cup (236ml) 1985.3 11 16 90

Medium Cup (354ml) 290 7.8 15.5 24 95

Large cup (473ml) 364 10.3 18.7 34 175

Extra large cup (591ml) 448 12.9 22.5 42 180

Product name: caramel macchiato

Legend:

Materials:

Pull type milk bubble cup

Group 1

Thermometer

1 branch

Espresso

30 years old

Full fat fresh milk

80 years old

Caramel syrup

15 years old

Practice:

Pour espresso into a coffee cup with a capacity of 180 kilos. Add caramel sauce and mix well. Set aside.

two。 Pour the whole milk into a pull-type milk bubble cup, insert the thermometer, heat the water to about 60 ℃, turn off the fire, cover with the lid and strainer, quickly twitch the strainer up and down, pour the air into the fresh milk, twitch up and down about 25 times, then open the lid and strainer.

3. Use a spoon to scrape off the rough surface of the foam completed by method 2, leaving the fine foam below to set aside.

4. Dig the top foam of method 3 into the coffee cup of method 1, fill it into half a cup, then slowly pour in the fresh milk under the foam of method 3 until the cup is full.

5. Squeeze a little caramel sauce on top of the coffee cup and draw lines to decorate at will.

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