What is the best way to make coffee? how to control the change of taste and flavor?

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First, I used the siphon pot brewing method, I chose the HARIO glass king TCA-3 siphon pot, said here, there is a small episode, yesterday at home just ran out of alcohol, early in the morning, ran around the drugstore around the community, unexpectedly did not buy alcohol, dizzy. Later, a friend brought a bottle to me on the way over, otherwise the siphon pot could only be seen yesterday and could not be used.

I will not introduce how to use the siphon pot here. People in this meeting will think it is very simple, and people who can not use it will find it very difficult. It is not clear in one or two sentences. In short, after you use it a few times, it will be easy to use gadgets.

Today, I only talk about the different tastes brought by different cooking methods. When the siphon pot is boiled, the room is full of fragrance, but when drinking it, a friend who is used to drinking strong coffee feels that the taste is too light. If it is black coffee, he thinks it is just right. If you add sugar and milk, to his taste, it will not be enjoyable. I won't talk about it. I only drink black coffee, so the siphon pot is just right for me, hey!

This is also a reference for friends who are going to start with the siphon pot. If your taste is too heavy, you should grind the powder finer and the amount of powder as much as possible.

Besides, the filter cup drip extraction method. Yesterday I used HARIO Glass King's V60 series extraction, the filter cup is transparent, with the transparent pot below and light yellow filter paper (HARIO no bleaching), first this feeling is good, I am intoxicated for a while. When the filter cup is extracted, the aroma of the coffee is so strong that it is already drunk without drinking it. The taste of coffee extracted by filter cup is stronger than that extracted by siphon pot, and the taste is more full-bodied and mellow. It was a favorite way for my friends and me yesterday. In other words, it is also the most economical, !

The last one was a mocha pot. We choose the Japanese BMW samurai mocha pot, some friends may say, why not use Bilotti's mocha pot, this is a classic. Indeed, Biloti is the most classic mocha pot in the world, but the classic is not the best. Biloti mocha pots are all made of aluminum, and modern medicine has clearly proved that excessive aluminum can lead to a high incidence of senile dementia. For the sake of health, I chose the Japanese BMW stainless steel mocha pot.

Speaking of which, yesterday's mocha pot was brand new and useless, but when I took it out, my friend found that the bottom of the pot had been roasted by fire, indicating that the pot had been used. What causes it? In fact, this is a hard proof that this pot is a qualified product. Japanese BMW Mocha pots will be tested before leaving the factory to verify that there is no problem with the quality of the pots, while stainless steel will have traces as long as it is slightly burned. Therefore, in the future, before buying stainless steel mochas, friends should also look at the bottom of the pot to see if there are any signs of burning. Oh, if not, what they may buy is not qualified products. Oh, be careful not to have accidents such as explosions in the course of use. Oh, hehe, no more gossip.

The coffee made by the mocha pot is the strongest of the three ways yesterday. My friend, who claims to only love strong coffee, is a little overwhelmed in the end. It seems that he will have to adjust the amount of coffee powder next time.

In addition, let's talk about the comments made by friends on the taste of Colombian coffee and Manning coffee yesterday. People who like classics prefer Colombia, not very full-bodied, but with endless aftertaste. On the other hand, younger and fashionable friends prefer Manning, saying that the fragrance is rich and mellow, the aftertaste is smooth, and there is a strong feeling at the entrance.