What kind of coffee beans are suitable for cafes? the most important thing to open a coffee shop-the choice of coffee beans

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The decoration design remains flexible. In fact, the design and decoration is very flexible. In the case of the promenade cafe, at first, the designer also felt a headache for the long, tall space that was only 20 ping large, which was very different from the square pattern. But after adjusting measures to local conditions, instead, the warm atmosphere of a typical European street corner coffee shop was designed. The glass door cut off the heavy traffic outside, plus the large murals, small square tables and benches that occupied the whole wall. Let the long Corridor Cafe successfully create a sense of simplicity that is different from that of the chain coffee shop. As for take-away cafes, the decoration is even simpler, as long as the bar is well designed, the rest can hardly cost much money. Coffee shop lesson 3: professional ─ technology is not in place, there is no need to talk about since it is a coffee shop, the quality of coffee beans and coffee brewing technology is the key to determine the return rate of customers. Lin Shih-pei says that with the speed that Chinese people like the new and hate the old, the decoration of a store may be out of date in three years' time. If you only want to win with the decoration atmosphere, maybe the media effect will bring a crowd at first, but after the fever goes down, how can a bad cafe be supported? Zhou Wenpei suggested that since you are willing to open a coffee shop, it is best for the entrepreneur to take charge of the bar at the beginning of opening the shop, and then hiring 2 or 3 full-time or working students in the outfield will be enough to cope with the day-to-day operation of the cafe, which can save personnel costs and make coffee by hand. it can also avoid the situation of different quality of coffee caused by the lack of manpower in the event that the bar staff leaves.

What do you know about the characteristics of coffee beans? Many people don't even know how to make coffee before opening a shop. Zhou Wenpei believes that you must spend more time tasting coffee beans from other places before opening a store. in addition to training your own sense of taste, you can also study the quality and taste of different coffee beans and find out which coffee beans you like. There are still many importers and large-market importers of domestic coffee beans, so you might as well surf the Internet or consult people in the industry, and bean merchants or coffee machine suppliers all offer relevant courses, so it is not difficult to understand coffee beans. In addition, usually read more coffee books, it is best to listen to relevant speeches, because the threshold of the cafe is not high, the competition is increasingly fierce, the only way is to make the quality of coffee. Coffee shop lesson 4: location ─ need not be superstitious many people believe that the key to success is "location,location,location". As long as you open a shop in a prime location, you are sure to win. In fact, this sentence is only half true. Usually we distinguish commercial areas by Class A, Class B and Class C. for prime lots of Class A, the rent is either frighteningly high, or there is no market, which is why shops in prime locations usually sell high unit price products. In many gold stores in the first-tier war zone, the monthly rent is at least NT $200,000 to NT $300000. How many cups a day do you have to sell before you can even the rent?. This does not include personnel costs and equipment depreciation. In fact, as long as it is managed properly, class B lots can also have the spring of cafes.