Is there any requirement for coffee cup test? what degree of grinding should be used for cup test?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). The three main criteria for evaluating quality by cup test are Aroma, Body and Flavor.
It is easy to drink coffee powder in the traditional cup test process, so it requires practice and experience. The cup test method is roughly as follows: put the freshly roasted and immediately ground quantitative coffee powder into a wide-mouth dwarf cup, smell its flavor and dry aroma (Dry Fragrance) first, then pour hot water of about 95 degrees C, rest for a few minutes, then press the powder into the bottom of the cup with a spoon and smell the aroma (Wet Aroma) as the steam rises. Leave the cup sample for 3-5 minutes and then stir with a long tablespoon to smell and evaluate the aroma and concentration of the steam.
Then pick up and throw away the coffee grounds floating on the surface, then use a special round silver-plated cup spoon to pick up some coffee liquid without residue, sip it into the mouth loudly, and disperse the coffee liquid to the mouth. Don't swallow it in a hurry. Let the coffee flow in the mouth and the tongue feel its consistency, whether the taste is still strong before swallowing it into the throat, slide the tongue to the upper edge of the mouth to feel its texture and taste. At the same time carefully taste the original taste of coffee, stay in the mouth for 3-5 seconds and then spit it out, and whether the aftertaste remains, or even sweet.
Then, according to the three main criteria, the coffee quality was evaluated according to Aroma, Body and Flavor.
- Prev
What kind of coffee beans are suitable for cafes? the most important thing to open a coffee shop-the choice of coffee beans
For professional baristas, please pay attention to the flexibility of the decoration design of the coffee workshop (Wechat official account cafe_style). In fact, the design of the decoration is very flexible. in the case of the promenade cafe, at first, the designer felt a headache for the long strip height space which was only 20 ping big, which was very different from the square pattern, but after adjusting measures to local conditions, he designed the warmth of a typical European street corner coffee shop.
- Next
Standard coffee cup test-feel the charm of coffee and the etiquette of drinking coffee by smelling the fragrance and color
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) can add a little sugar and cream to the pure black coffee, or add cinnamon and other spices to the coffee in European style, as African and Arabs do; if you are not used to the bitter taste of coffee, you can also add a little favorite juice to the coffee. But drink a cup of authentic black coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?